Delivering pizza in Pennsylvania’s wide-open places
A squirrel tail dark as coal whipped about on the antenna as the purple pickup truck hauled pizza up a mountain around dinner time.
Paved road gave way to gravel. To the left, a creek rushed downhill and homes appeared, sparingly, between the bare trees. Someone up here was hungry, waiting for a hot pie, and every piston in Ryan Clark’s $500 Ford Ranger was chugging up a steep grade to get it there.
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