Beef 2020 - Farming of Beef Cattle and the Key Steps in the Value Chain for Livestock Production - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Jan 28, 2020--
The “Beef” book has been added to ResearchAndMarkets.com’s offering.
This is a new thematic database of chapters bring you comprehensive reviews of the latest research in beef cattle science as ‘bite sized’ pieces of content and will enable you to efficiently access what’s really going on in your specialist subject. This collection includes 31 chapters that cover the farming of beef cattle and the key steps in the value chain for livestock production, from breeding to slaughter.
Key Topics Covered:
For more information about this book visit https://www.researchandmarkets.com/r/ub5j9f
View source version on businesswire.com:https://www.businesswire.com/news/home/20200128005346/en/
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INDUSTRY KEYWORD: AGRICULTURE NATURAL RESOURCES
SOURCE: Research and Markets
Copyright Business Wire 2020.
PUB: 01/28/2020 04:53 AM/DISC: 01/28/2020 04:53 AM