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Global Functional Food Ingredients Market - Analysis, Size, Share, Growth, Trends & Forecast, 2019-2029 - ResearchAndMarkets.com

February 6, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Feb 6, 2020--

The “Functional Food Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2029” report has been added to ResearchAndMarkets.com’s offering.

Functional Food Ingredients Market - Scope of the Report

A market study recently published on the functional food ingredients market. The study provides detailed assessment on key market dynamics, including the drivers, trends, opportunities & restraints, and detailed information about the functional food ingredients market structure. The market study presents exclusive information about how the functional food ingredients market is expected to grow during the forecast period of 2019-2029.

Key indicators of market growth, which include year-on-year (Y-o-Y) growth of the market, value chain, supply chain analysis, and compounded annual growth rate (CAGR) are explained in The study in a comprehensive manner. This information can help readers understand the quantitative growth prospects of the functional food ingredients market during the forecast period.

The study also includes statistics as well as facts related to the macro as well as microeconomic factors that are impacting developments in the market. It also offers actionable insights based on the future trends in the functional food ingredients market. Furthermore, small businesses and new entrants in the functional food ingredients market too can make use of the information presented in this study, based on which, they can make appropriate business decisions in order to gain momentum in the market.

Key Questions Answered in the Functional Food Ingredients Market Report

Key Topics Covered:

1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Definition

2.2. Market Taxonomy

3. Global Functional Food Ingredients Market Analysis Scenario

3.1. Market Size (Value US$) and Volume (MT) Forecast

3.1.1. Market Size (Value US$) and Y-o-Y Growth

3.1.2. Absolute $ Opportunity

3.2. Global Functional Food Ingredients Production Outlook

3.3. Industry Value and Supply Chain Analysis

3.4. Trade Analysis

3.5. Functional Food Ingredients Market Outlook

3.5.1. Oilseeds market summary

3.5.2. Market Outlook: Edible oil

4. Market Dynamics

4.1. Macro-economic Factors

4.2. Drivers

4.2.1. Supply Side

4.2.2. Demand Side

4.3. Restraints

4.4. Opportunity

4.5. Forecast Factors - Relevance and Impact

5. Global Functional Food Ingredients Market Analysis and Forecast, By Region

5.1. Introduction

5.2. Market Size (Value US$) and Volume (MT) Forecast By Region

5.3. Market Attractiveness Analysis By Region

6. Global Functional Food Ingredients Market Analysis, By Ingredient

6.1. Introduction

6.1.1. Y-o-Y Growth Comparison, By Ingredient

6.1.2. Basis Point Share (BPS) Analysis, By Ingredient

6.2. Market Size (Value US$) and Volume (MT) Forecast By Ingredient

6.2.1. Vitamins

6.2.2. Minerals

6.2.3. Prebiotics and Dietary Fibres

6.2.4. Probiotics

6.2.5. Carotenoids

6.2.6. Proteins

6.2.7. Omega-3 Fatty Acids

6.3. Market Attractiveness Analysis, By Ingredient

6.4. Prominent Trends

7. Global Functional Food Ingredients Market Analysis, By Application

7.1. Introduction

7.1.1. Y-o-Y Growth Comparison, By Application

7.1.2. Basis Point Share (BPS) Analysis, By Application

7.2. Market Size (Value US$) and Volume (MT) Forecast By Application

7.2.1. Beverages

7.2.2. Dairy Products

7.2.3. Infant Food

7.2.4. Bakery & Confectionery

7.3. Market Attractiveness Analysis, By Application

7.4. Prominent Trends

8. Global Functional Food Ingredients Regional Market Pricing Analysis

9. North America Functional Food Ingredients Market Analysis and Forecast

9.1. Introduction

9.2. Market Size (Value US$) and Volume (MT) Forecast By Market Segments

9.3. Market Attractiveness Analysis

9.4. Prominent Trends

9.5. Drivers and Restraints: Impact Analysis

10. Latin America Functional Food Ingredients Market Analysis and Forecast

11. Europe Functional Food Ingredients Market Analysis and Forecast

12. APAC Functional Food Ingredients Market Analysis and Forecast

13. MEA Functional Food Ingredients Market Analysis and Forecast

14. Competition Landscape

14.1. Competition Dashboard

14.2. Competitive Benchmarking

14.3. Profitability and Gross Margin Analysis By Competition

14.4. Competition Deep-dive

14.5. Company Profiles- By Ingredient

14.6. Company Profile By Global Key Players

14.6.1. Archer Daniels Midland Company

14.6.2. BASF SE

14.6.3. Cargill, Incorporated

14.6.4. Arla Foods Ingredients Group P/S

14.6.5. E. I. Du Pont De Nemours and Company

14.6.6. Kerry Group PLC

14.6.7. Corbion N.V

14.6.8. Dr. Paul Lohmann Gmbh KG

14.6.9. Minerals Technologies Inc

14.6.10. Tate & Lyle PLC

14.6.11. AkzoNobel N.V.

14.6.12. Jungbunzlauer Suisse AG

14.6.13. Ingredion Inc.

14.6.14. Koninklijke DSM N.V.

14.6.15. Dairy Crest Group PLC

14.6.16. Global Specialty Ingredients (M) Sdn. Bhd. (GSI)

14.6.17. Excellent Health Products Co., Ltd (EHP)

14.6.18. Supreem Pharmaceuticals Mysore Pvt. Ltd.

14.6.19. Bio Actives Japan Corporation

14.6.20. FENCHEM BIOTEK LTD.

15. Assumptions and Acronyms Used

16. Research Methodology

For more information about this report visit https://www.researchandmarkets.com/r/cqepat

View source version on businesswire.com:https://www.businesswire.com/news/home/20200206005684/en/

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KEYWORD:

INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL

SOURCE: Research and Markets

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PUB: 02/06/2020 11:23 AM/DISC: 02/06/2020 11:22 AM

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