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Menus of the Needles Regional Senior Center

February 26, 2019 GMT

Needles Regional Senior Center

Meals served to those 60 and up from 11:30 a.m. to noon at the Needles Senior Center, 1699 Bailey Ave. Reservations are required, call 760-326-2898 before 8:30 a.m. Pacific. Suggested donation is $3. Menus subject to change without notice.

Feb. 27 - Roast turkey, sweet potatoes, cranberry sauce, apricots.

Feb. 28 - Liver and onions, mashed potatoes, green beans, salad, mandarin oranges.

March 1 - Swedish meatballs, noodles, zucchini, salad, pineapple chunks.

March 4 - Chicken and noodles, broccoli and cauliflower, cottage cheese with tomatoes, apricots.


March 5 - Chicken fried steak, mashed potatoes, peas and carrots, salad, peaches.

March 6 - Oven fried chicken, potatoes au gratin, salad, gelatin with fruit.

March 7 - Stuffed bell peppers, mashed potatoes, salad, tropical fruit.

March 8 - Baked tilapia, potato barrels, coleslaw, mandarin oranges.

School menus for March were not yet available.