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North America Cheese Market Expected to Grow with a CAGR of 4.7% During the Forecast Period, 2019-2024 - ResearchAndMarkets.com

January 15, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Jan 15, 2020--

The “North America Cheese Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The publisher expects the market to reach a volume of 7.7 Million Metric Tons by 2024, registering a CAGR of around 4.7% during 2019-2024.

The North America cheese market reached a volume of 5.8 Million Metric Tons in 2018. Cheese is a dairy product that is made by coagulating the milk protein casein. Its variety primarily depends on the origin of milk, pasteurization, butterfat content, bacteria, mold, processing and aging. As compared to milk, cheese has a longer shelf life and it provides protein, fat, calcium, phosphorus and other vital nutrients. Some of the widely consumed varieties of cheese include mozzarella, cheddar, feta, parmesan and roquefort.

The North America cheese market is experiencing moderate growth owing to the large consumer base, on-the-go lifestyle of consumers and high demand for unprocessed cheese in the region. Moreover, the easy availability of the product and new flavor innovations are anticipated to strengthen the demand for cheese in the upcoming years.

Key Questions Answered in This Report:

Report Coverage:

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Cheese Market

5.1 Market Performance

5.2 Market Breakup by Source

5.3 Market Breakup by Type

5.4 Market Breakup by Product

5.5 Market Breakup by Distribution Channel

5.6 Market Breakup by Format

5.7 Market Breakup by Region

5.8 Market Forecast

6 North America Cheese Market

6.1 Market Performance

6.2 Market Forecast

7 North America Cheese Market: Breakup by Source

7.1 Cow Milk

7.2 Buffalo Milk

7.3 Goat Milk

7.4 Others

8 North America Cheese Market: Breakup by Type

8.1 Natural

8.2 Processed

9 North America Cheese Market: Breakup by Product

9.1 Mozzarella

9.2 Cheddar

9.3 Feta

9.4 Parmesan

9.5 Roquefort

9.6 Others

10 North America Cheese Market: Breakup by Distribution Channel

10.1 Supermarkets and Hypermarkets

10.2 Convenience Stores

10.3 Specialty Stores

10.4 Online

10.5 Others

11 North America Cheese Market: Breakup by Format

11.1 Slices

11.2 Diced/Cubes

11.3 Shredded

11.4 Blocks

11.5 Spreads

11.6 Liquid

11.7 Others

12 North America Cheese Market: Breakup by Country

12.1 United States

12.1.1 Historical market Trends

12.1.2 Market Breakup by Source

12.1.3 Market Breakup by Type

12.1.4 Market Breakup by Product

12.1.5 Market Breakup by Distribution Channel

12.1.6 Market Breakup by Format

12.1.7 Market Forecast

12.2 Canada

13 SWOT Analysis

13.1 Overview

13.2 Strengths

13.3 Weaknesses

13.4 Opportunities

13.5 Threats

14 Value Chain Analysis

14.1 Overview

14.2 Raw Material Procurement

14.3 Manufacturing

14.4 Marketing

14.5 Distribution

14.6 Exports

14.7 End-Use

15 Porter’s Five Forces Analysis

15.1 Overview

15.2 Bargaining Power of Buyers

15.3 Bargaining Power of Suppliers

15.4 Degree of Rivalry

15.5 Threat of New Entrants

15.6 Threat of Substitutes

16 Price Analysis

17 Competitive Landscape

17.1 Market Structure

17.2 Key Players

17.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/tuzvxp

View source version on businesswire.com:https://www.businesswire.com/news/home/20200115005347/en/

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KEYWORD: NORTH AMERICA

INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL

SOURCE: Research and Markets

Copyright Business Wire 2020.

PUB: 01/15/2020 05:11 AM/DISC: 01/15/2020 05:11 AM

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