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New Research Demonstrates Clinical Viability of Epitope Mapping Technology Platform for Food Allergy Diagnosis

December 23, 2019 GMT

HATFIELD, Penn.--(BUSINESS WIRE)--Dec 23, 2019--

AllerGenis, a data-driven precision diagnostics company focused on food allergies, this week reported research results in Scientific Reports from Nature, in preparation for the clinical launch of its bead-based epitope mapping diagnostic platform. The study quantified and validated the performance of the platform against the widely used peptide microarray assays in clinical patient populations.

AllerGenis’ diagnostic platform analyzes the reactivity and binding of patients’ IgE antibodies to epitopes of allergenic proteins, enabling a molecular level of resolution not available in current food allergy diagnostics and revealing actionable data about food allergies — diagnostic and prognostic assessment, level of allergen sensitivity, patient suitability for immunotherapy, and allergy subtypes.

Previous literature has established epitope binding as a high-precision method to characterize food allergies,” said lead author Mayte Suárez-Fariñas, Ph.D., Senior Faculty in Population Health Science and Policy, and Genetics and Genomic Sciences, of the Icahn School of Medicine at Mount Sinai. “Other methods, such as peptide microarrays, tried to make use of epitope mapping. However, they were labor intensive, required large serum samples, and had a limited detection frequency. With advances in data science and high-throughput instrumentation, we are now able to take full advantage of epitope analyses.”

The newly published study followed AllerGenis’ standard protocol, where the allergenic epitopes are coupled to beads before incubation with serum or plasma samples and secondary fluorophore antibodies. The fluorescence signals are quantified by a Luminex reader, which are then converted to epitope-binding values to be used for diagnosis. Ultimately, the study revealed four key pieces of information:

“There still remains a significant unmet for improved food allergy diagnostics,” said Bob Getts, PhD., Chief Science Officer at AllerGenis and co-author of the study. “These results demonstrate that AllerGenis’ platform not only is orders of magnitude more powerful based on throughput than conventional epitope analysis methods, but also is more sensitive and reliable than current food allergy tests and can be conducted at clinical scale. We’re excited about the potential of empowering patients to find clarity about their food allergies through our platform.”

The research results, authored by Dr. Suárez-Fariñas, et al., are available in Scientific Reports. AllerGenis is using these and previous research data to bring new food allergy diagnostic assays to clinicians. Its peanut allergy diagnostic assay, launching in a limited capacity in early 2020, will be the first product released using this technology platform.

About AllerGenis

Established in 2017 and located in Hatfield, PA, AllerGenis develops precision, data-driven diagnostics to help healthcare providers more accurately and safely diagnose, assess and monitor patients with food allergies. The company was founded out of a collaboration between Genisphere, provider of the 3DNA® platform for targeted drug delivery, and Hugh Sampson MD, of the Elliot and Roslyn Jaffe Food Allergy Institute of the Icahn School of Medicine at Mount Sinai. AllerGenis’ proprietary epitope mapping technology is based on immunological research by Dr. Sampson and leverages Genisphere’s expertise in improving sensitivity of diagnostic tests. AllerGenis is creating the largest food allergy knowledge base populated by individual patient epitope signatures derived from epitope mapping, clinical history, and patient-reported outcomes to gain clinical insights.

For more information, visit https://www.allergenis.com.

Study

Suprun, M, et al. Novel Bead-Based Epitope Assay is a sensitive and reliable tool for profiling epitope-specific antibody repertoire in food allergy. Sci Rep. 2019; 9, 18425.

Reference

Sampson HA. Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol. 2001;107(5):891–896.

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KEYWORD: PENNSYLVANIA UNITED STATES NORTH AMERICA

INDUSTRY KEYWORD: BIOTECHNOLOGY OTHER HEALTH HEALTH GENERAL HEALTH OTHER SCIENCE MEDICAL DEVICES RESEARCH GENETICS FITNESS & NUTRITION SCIENCE CLINICAL TRIALS

SOURCE: AllerGenis

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PUB: 12/23/2019 08:00 AM/DISC: 12/23/2019 08:01 AM

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