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Global Plant-based Meat Market by Product Type, Source, End-use, Distribution Channel & Region (2016-2025) - ResearchAndMarkets.com

November 13, 2019

DUBLIN--(BUSINESS WIRE)--Nov 13, 2019--

The “Plant Based Meat Market by Product Type, by Source, by End-use, and by Distribution Channel: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018 - 2025” report has been added to ResearchAndMarkets.com’s offering.

The report covers a forecast and an analysis of the plant based meat market on a global and regional level. The study provides historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on revenue (USD Billion).

The study includes drivers and restraints of the plant based meat market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the plant based meat market on a global level.

In order to give the users of this report a comprehensive view of the plant based meat, we have included a competitive landscape and an analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.

The report provides company market share analysis to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new product launch, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the market on a global and regional basis. Moreover, the study covers price trend analysis and the product portfolio of various companies according to the region.

The study provides a decisive view of the plant based meat market based on product type, source, end-use, distribution channel, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2025. The regional segment includes the historical and forecast demand for North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.

Some major players of the global plant based meat market are E. I. du Pont de Nemours and Company, Morningstar Farms LLC, Beyond Meat, Archer Daniels Midland Company, Amy’s Kitchen Inc., Garden Protein International Inc., Quorn Foods, Inc., Parabel USA Inc., and Impossible Foods Inc., among others.

Key Topics Covered

Chapter 1. Introduction

1.1. Report description

1.2. Research scope

1.3. Market Research Methodology

Chapter 2. Executive Summary

2.1. Global Plant Based Meat market, 2016-2025 (USD Billion)

2.2. Global Plant Based Meat market: Snapshot

Chapter 3. Plant Based Meat Market - Industry Dynamics

3.1. Introduction

3.1.1. Classification of Plant Based Meat

3.1.2. Key trend analysis

3.2. Market Drivers

3.2.1. Growing concerns over environmental impact and sustainability of the meat industry

3.3. Market Restraints

3.3.1. Availability and cost of the product

3.4. Opportunities

3.4.1. Changing food preferences

3.4.2. Growing advancement in the food industry

3.5. Porter’s Five Forces Analysis

3.6. Attractiveness Investment Proposition

Chapter 4. Global Plant Based Meat Market - Competitive Landscape

4.1. Company market share analysis, 2016 (subject to data availability)

4.2. Strategic Development

4.3. Research and Development and Regional Expansion

4.4. List of Emerging Companies

Chapter 5. Global Plant Based Meat Market - Marketing Strategy Analysis

5.1. Marketing Channels

5.2. Pricing Analysis

5.3. Target Client

5.4. Consumer Preference Trends

5.5. PESTEL Analysis

5.6. SWOT Analysis

Chapter 6. Global Plant Based Meat Market - Value Chain Analysis

6.1. Value Chain Analysis

6.2. Upstream Analysis

6.3. Downstream Analysis

Chapter 7. Global Plant Based Meat market - Product Type Analysis

7.1. Plant Based Meat market: Product Type analysis

7.2. Tofu

7.3. Seitan

7.4. RTC/RTE

7.5. Tempeh

7.6. Natto

Chapter 8. Global Plant Based Meat market: Source Analysis

8.1. Global Plant Based Meat market: Source overview

8.2. Mycoprotein

8.3. Soy

8.4. Wheat

8.5. Others

Chapter 9. Global Plant Based Meat Market: End-Use Analysis

9.1. Global Plant Based Meat market: End-Use overview

9.2. Retail

9.3. Industrial

Chapter 10. Global Plant Based Meat Market: Distribution Channel Analysis

10.1. Global Plant Based Meat market: Distribution Channel overview

10.2. Business-to-Business

10.3. Business-to-Consumer

Chapter 11. Global Plant Based Meat Market: Regional Analysis

11.1. Global Plant Based Meat market: Regional overview

11.2. North America

11.3. Europe

11.4. Asia Pacific

11.5. China

11.6. Japan

11.7. India

11.8. Southeast Asia

11.9. Rest of Asia Pacific

11.10. Latin America

11.11. Brazil

11.12. Rest of Latin America

11.13. The Middle East and Africa

11.14. GCC Countries

11.15. South Africa

11.16. Rest of the Middle East and Africa

Chapter 12. Company Profile

12.1. E. I. du Pont de Nemours and Company

12.2. Morningstar Farms LLC

12.3. Archer Daniels Midland Company

12.4. Amy’s Kitchen Inc.

12.5. Garden Protein International Inc.

12.6. Quorn Foods Inc.

12.7. Parabel USA Inc.

12.8. Impossible Foods Inc.

For more information about this report visit https://www.researchandmarkets.com/r/6fup34

View source version on businesswire.com:https://www.businesswire.com/news/home/20191113005358/en/

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PUB: 11/13/2019 05:44 AM/DISC: 11/13/2019 05:44 AM