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 WORLD PREMIERE at IPPE: Stäubli Shows the Latest Evolution of Its 4-Axis Robot Range

January 28, 2020 GMT
 WORLD PREMIERE at IPPE: Stäubli Shows the Latest Evolution of Its 4-Axis Robot Range
 WORLD PREMIERE at IPPE: Stäubli Shows the Latest Evolution of Its 4-Axis Robot Range

DUNCAN, S.C.--(BUSINESS WIRE)--Jan 28, 2020--

The newly developed TS2 HE line features a unique and revolutionary hygienic design for applications in humid environments that opens up a range of uses for SCARA robots in the food processing industry where there is a high risk for contamination and bacteria development.

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Stäubli is unveiling the latest evolution of its 4-axis robot range: The TS2 HE line is designed to operate in humid environments and offers the first hygienically designed SCARA robots in the world. (Photo: Business Wire)

The HE version of the TS2 eliminates retention areas by draining fluids alongside its fully enclosed structure. Key elements are made of stainless steel, and a specific coating covers the arm in order to withstand the full wash down cleaning processes required in a primary processing environment. In addition, Stäubli’s technology inside the TS2 HE allows the use of a NSF H1 food-grade oil proprietary to the company to safely lubricate each axis without comprising performance. Theses axes are now put in motion by Stäubli’s proprietary JCS drive technology, which facilitates high-speed motion and high repeatability for ultra-short cycle times.

“The TS2 HE is the result of the long experience of Stäubli in the food processing industry, which led us to identify a true need for pick-and-place applications where 4-axis solutions are the best fit,” said Sebastien Schmitt, Robotics Division Manager, Stäubli North America. “The previous SCARA designs could not meet the hygienic requirements of the food industry until now. Modeled after our unique fully enclosed design developed with our 6-axis range and regular exchanges with the players of this very specific market, Stäubli was able to develop this new exclusive TS2 HE line.”

Robots in the TS2 HE range offer a hygienic design featuring:

This year’s IPPE will be held Jan. 28-30, 2020, at the Georgia World Congress Center in Atlanta.

Stäubli, the global leader in robotics for sensitive environments, will have demonstrations themed around the processing of protein in booth No. B6851 including a TS2 60 HE performing primary packaging of meat. In addition, Midwest Machine LLC and JLS Automation will each offer demonstrations that will also showcase the benefits of Stäubli’s HE line of robots for food processing.

For more information on the TS2 range, go to: Staubli TS2.

About Stäubli North America
Stäubli North America has more than 200 employees supporting Connectors, Robotics and Textiles customers. The company’s North American headquarters is in Duncan, South Carolina.

Stäubli provides customer support through its locations in Duncan, Queretaro, Mexico, and the newest Stäubli North American facility, which opened in 2018 in Novi, Michigan. In addition to 24/7 customer support, each of these facilities offer training and has dedicated on-site technical experts who can be deployed whenever needed.

Stäubli’s North American sales force is located strategically on the West and East coasts, and also serves Canada and Puerto Rico.

Worldwide, Stäubli is a leading manufacturer of quick release couplings, robotics systems and textile machinery. With a workforce of over 5,000 employees, Stäubli is present in 29 countries supported by a comprehensive distribution network in 50 countries worldwide.

View source version on businesswire.com:https://www.businesswire.com/news/home/20200128005244/en/

CONTACT: Jan Abel

Senior Marketing-Communications Manager

Phone: (864) 486-5430

j.abel@staubli.com

KEYWORD: UNITED STATES NORTH AMERICA GEORGIA SOUTH CAROLINA

INDUSTRY KEYWORD: OTHER MANUFACTURING TECHNOLOGY MOBILE/WIRELESS ENGINEERING OTHER TECHNOLOGY MANUFACTURING HARDWARE ELECTRONIC DESIGN AUTOMATION CONSUMER ELECTRONICS

SOURCE: Stäubli North America

Copyright Business Wire 2020.

PUB: 01/28/2020 12:00 PM/DISC: 01/28/2020 12:00 PM

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