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North America Pasta Market Strengths, Weaknesses, Threats & Opportunities During the Forecast Period, 2019-2024 - ResearchAndMarkets.com

January 14, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Jan 14, 2020--

The “North America Pasta Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The North America pasta market reached a volume of nearly 3 Million Tons in 2018. Pasta is a staple food of the Italian cuisine, which is prepared using flour, water, eggs, vegetables, and oil. Different types of pasta is currently available in the market, which includes penne, Barbine, fettuccine, farfalle and spaghetti. In the traditional manner, it is prepared by boiling, mixing with sauces and adding different vegetables or meat. Furthermore, pasta can either be added to soups/ salads or stuffed with cheese, meat, vegetable, prior to boiling or baking.

The North America pasta market is currently being driven by several factors. The hectic schedules of the consumers have positively influenced the demand for easy-to-cook food items such as pasta. Moreover, various manufacturers across the region have introduced different variants of flavored pasta along with value-added products that offer more fiber, less carbohydrate, gluten-free, and fortified varieties. The high disposable incomes of the consumers, coupled with the easy availability of pasta in hypermarkets, supermarkets, and departmental stores, have further propelled the market growth in the region.

This latest report provides a deep insight into the North America pasta market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America pasta market in any manner.

Key Questions Answered in This Report:

Report Coverage:

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Pasta Market

5.1 Market Performance

5.2 Market Breakup by Type

5.3 Market Breakup by Raw Material

5.3 Market Breakup by Distribution Channel

5.4 Market Breakup by Region

5.5 Market Forecast

6 North America Pasta Market

6.1 Market Performance

6.2 Market Forecast

7 North America Pasta Market: Breakup by Type

7.1 Dried Pasta

7.2 Chilled/Fresh Pasta

7.3 Canned/Preserved Pasta

7.4 Others

8 North America Pasta Market: Breakup by Raw Material

8.1 Durum Wheat Semolina

8.2 Wheat

8.3 Mix

8.4 Barley

8.5 Rice

8.6 Maize

8.7 Others

9 North America Pasta Market: Breakup by Distribution Channel

9.1 Supermarkets

9.2 Hypermarkets

9.3 Discounters

9.4 Independent Small Grocers

9.5 Online Stores

9.6 Others

10 North America Pasta Market: Breakup by Country

10.1 United States

10.1.1 Historical market Trends

10.1.2 Market Breakup by Type

10.1.3 Market Breakup by Raw Material

10.1.4 Market Breakup by Distribution Channel

10.1.5 Market Forecast

10.2 Canada

11 SWOT Analysis

11.1 Overview

11.2 Strengths

11.3 Weaknesses

11.4 Opportunities

11.5 Threats

12 Value Chain Analysis

12.1 Overview

12.2 Raw Material Procurement

12.3 Manufacturer

12.4 Distributor

12.5 Retailer/Exporter

12.6 End-Consumer

13 Porter’s Five Forces Analysis

13.1 Overview

13.2 Bargaining Power of Buyers

13.3 Bargaining Power of Suppliers

13.4 Degree of Rivalry

13.5 Threat of New Entrants

13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

15.1 Market Structure

15.2 Key Players

15.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/r23rhc

View source version on businesswire.com:https://www.businesswire.com/news/home/20200114005603/en/

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KEYWORD:

INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL

SOURCE: Research and Markets

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PUB: 01/14/2020 10:25 AM/DISC: 01/14/2020 10:25 AM

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