AP NEWS
Click to copy
Press release content from BusinessWire. The AP news staff was not involved in its creation.
Click to copy
PRESS RELEASE: Paid content from BusinessWire
Press release content from BusinessWire. The AP news staff was not involved in its creation.

United States Anaphylaxis Market to 2024: Food Reaction Testing by Food Sources, Treatment & Services, Age group, Urban & Rural, End Users - ResearchAndMarkets.com

December 18, 2018

DUBLIN--(BUSINESS WIRE)--Dec 18, 2018--The “United States Anaphylaxis Market, Food Reaction Testing by Food Sources, Treatment & Services, Age group, Urban & Rural, End Users” report has been added to ResearchAndMarkets.com’s offering.

United States Anaphylaxis Food Reaction Testing Market will be more than US$ 40 Million by 2024.

In this report, we have studied the Anaphylaxis reaction to foods. Anaphylaxis food reaction is a life-threatening allergy which can cause death if the prior administration would not be taken.

Apart from that, in the United States as per our analysis, we can see that the number of death rate caused by Anaphylaxis reaction to foods is increasing year on year. And at the same time, the numbers of patients are also growing. It was not the fault of the United States agencies that were not aware the people with their promotional plans related to food allergies but the people who are an allergen to such foods not taking care of their health.

As per the United States authorities likewise Food and Drug Administration (FDA), USDA’s Food Safety and Inspection Services (FSIS) as well as the Food Allergen Labeling and Consumer Protection Act (FALCPA) recommended that following are food items leading the cause of Food Allergy i.e. Peanuts, Milk, Eggs, Tree Nuts, Fish, Shellfish, Wheat, Soya beans etc. However, the Food Allergen Labeling and Consumer Protection Act (FALCPA) recommended 160 food items which cause food allergens.

Market Dynamics

Growth Drivers

Increasing Allergic Reactions International Trade of Food Materials

Challenges

Low Awareness and Lack of Food Control Infrastructure Food Control Authorities

Key Topics Covered:

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market & Patient Numbers - United States Anaphylaxis Food Reaction

5. Market Share Analysis

6. Treatments & Services - Anaphylaxis Food Reaction Test Market

7. Food Sources - Anaphylaxis Food Reaction Test Market

8. Age Group - Patient Numbers Anaphylaxis Reaction

9. Rural & Urban - Anaphylaxis Food Reaction Market & Patient Numbers

10. End Users - Anaphylaxis Food Reaction Market

11. Company Initiatives

12. Merger/Acquisitions

13. Food Label Regulations in the United States

14. Market Dynamics

For more information about this report visit https://www.researchandmarkets.com/research/95tr5z/united_states?w=4

View source version on businesswire.com:https://www.businesswire.com/news/home/20181218005431/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Press Manager

press@researchandmarkets.com

For E.S.T Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

Related Topics:Food Safety

KEYWORD: UNITED STATES NORTH AMERICA

INDUSTRY KEYWORD: HEALTH OTHER HEALTH RETAIL FOOD/BEVERAGE RESEARCH SCIENCE

SOURCE: Research and Markets

Copyright Business Wire 2018.

PUB: 12/18/2018 07:38 AM/DISC: 12/18/2018 07:38 AM

http://www.businesswire.com/news/home/20181218005431/en

All contents © copyright 2019 The Associated Press. All rights reserved.