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North America Wheat Flour Market Analysis & Growth Opportunities During the Forecast Period, 2019-2024 - ResearchAndMarkets.com

January 7, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Jan 7, 2020--

The “North America Wheat Flour Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The North America wheat flour market reached a volume of around 12 Million Tons in 2018. Flour refers to a fine powder that is produced by grinding starch-containing grains such as wheat, corn, barley, potatoes, soybeans, oats, rice, lima beans and rye. Amongst these, wheat is most commonly used as a raw material in the preparation of flour. Wheat flour is rich in essential nutrients required by the human body for improving metabolism and balancing cholesterol levels. It is also beneficial in controlling obesity, regulating blood sugar levels and improving heart conditions. Owing to these benefits, wheat flour is widely used in the preparation of several products across various food and non-food industries.

The North America wheat flour market is currently being driven by several factors. The increasing demand for wheat flour in the preparation of food items, such as pasta, bread, noodles and wafers, has fueled the market growth in the region. Other than this, the rising health consciousness among the consumers have also catalyzed the demand for wheat floor as a key food ingredient in the region. Apart from this, the increasing utilization of wheat flour-based products in the non-food sector, such as cosmetic and personal care, for producing shampoos, face creams, organic soaps and conditioners have further propelled the market growth.

Key Questions Answered in This Report:

Report Coverage:

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Wheat Flour Market

5.1 Market Performance

5.2 Market Breakup by Type

5.3 Market Breakup by End-Use

5.3 Market Breakup by Distribution Channel

5.4 Market Breakup by Region

5.5 Market Forecast

6 North America Wheat Flour Market

6.1 Market Performance

6.2 Market Forecast

7 North America Wheat Flour Market: Breakup by Type

7.1 All-Purpose Flour

7.2 Semolina Flour

7.3 Whole-Wheat Flour

7.4 Fine Wheat Flour

7.5 Bread Flour

7.6 Others

8 North America Wheat Flour Market: Breakup by End-Use

8.1 Food Use

8.2 Feed Use

8.3 Biofuel

8.4 Others

9 North America Wheat Flour Market: Breakup by Distribution Channel

9.1 Supermarkets and Hypermarkets

9.2 Independent Retailers

9.3 Convenience Stores

9.4 Specialty Stores

9.5 Online Stores

9.6 Others

10 North America Wheat Flour Market: Breakup by Country

10.1 United States

10.1.1 Historical Market Trends

10.1.2 Market Breakup by Type

10.1.3 Market Breakup by End-Use

10.1.4 Market Breakup by Distribution Channel

10.1.5 Market Forecast

10.2 Canada

10.3 Mexico

11 SWOT Analysis

11.1 Overview

11.2 Strengths

11.3 Weaknesses

11.4 Opportunities

11.5 Threats

12 Value Chain Analysis

12.1 Overview

12.2 Raw Material Procurement

12.3 Manufacturer

12.4 Marketing

12.5 Distributor

12.6 Retailer/Exporter

12.7 End-User

13 Porter’s Five Forces Analysis

13.1 Overview

13.2 Bargaining Power of Buyers

13.3 Bargaining Power of Suppliers

13.4 Degree of Rivalry

13.5 Threat of New Entrants

13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

15.1 Market Structure

15.2 Key Players

15.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/mmqjzu

View source version on businesswire.com:https://www.businesswire.com/news/home/20200107005908/en/

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KEYWORD: NORTH AMERICA

INDUSTRY KEYWORD: RETAIL AGRICULTURE NATURAL RESOURCES FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2020.

PUB: 01/07/2020 12:15 PM/DISC: 01/07/2020 12:15 PM

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