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Sandwich story from NYT’s David Brooks draws online ire

July 11, 2017
FILE - In this Jan. 19, 2012, file photo, New York times columnist David Brooks shares a stage with pundits during a panel discussion, "2012: The Path to the Presidency", at the University of Chicago in Chicago. Brooks has become a target of online criticism over an opinion piece published July 11, 2017, in which he describes taking a friend without a college degree to a Mexican restaurant because he assumed she was intimidated by the menu at a gourmet eatery. (AP Photo/Nam Y. Huh, File)
FILE - In this Jan. 19, 2012, file photo, New York times columnist David Brooks shares a stage with pundits during a panel discussion, "2012: The Path to the Presidency", at the University of Chicago in Chicago. Brooks has become a target of online criticism over an opinion piece published July 11, 2017, in which he describes taking a friend without a college degree to a Mexican restaurant because he assumed she was intimidated by the menu at a gourmet eatery. (AP Photo/Nam Y. Huh, File)

NEW YORK (AP) — New York Times columnist David Brooks has become a target of online criticism over an opinion piece in which he describes taking a friend with only a high school degree to a Mexican restaurant after she appears anxious with his first choice, a gourmet eatery, and wants to leave.

In a column published Tuesday titled, “How We Are Ruining America,” Brooks used the story as an example of the informal social barrier that directs people away from opportunities enjoyed by upper-middle-class culture.

The column made Brooks a trending topic on Twitter, with some users mocking the story as condescending. Fellow Times columnist Ross Douthat tweeted that he too was intimidated by Italian menus, despite having an elite education.

Brooks didn’t immediately respond to a request for comment from The Associated Press.

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