Star S.A. chef pleads no contest to reduced assault charge
Diego Galicia, chef and co-owner of the high-profile San Antonio restaurant Mixtli, has pleaded no contest to a reduced assault charge resulting from an incident at a Dallas bar in 2016.
The case involves a charge filed against Galicia in which former San Antonio resident Alex Valdez told police that Galicia shoved him, knocked him into a counter and slammed his head into a window at The Ginger Man bar in Dallas on Oct. 22, 2016.
The court reduced the original Class A misdemeanor charge of assault with bodily injury to a Class C misdemeanor charge of simple assault by offensive contact. Adam Sabrin, an attorney for Galicia, said in a letter that Galicia only grabbed Valdez’s shirt.
In an order signed Dec. 4, a Dallas County judge assessed Galicia court costs, a deferred fine of $400 and three months of unsupervised community supervision. Galicia can seek to have the offense expunged from his record after five months without other offenses.
The maximum punishment for Class C misdemeanor assault is a $500 fine.
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Valdez, who months ago offered his side of the story on a website, texasvgalicia.com, said of the outcome, “I’m very happy with the verdict. Hopefully it will keep (Galicia) in line and help him to be a better person.”
Mixtli was named the city’s best restaurant in the 2018 Express-News “Top 100 Dining & Drinks” guide. He and Mixtli co-owner Rico Torres were included 2017 Best New Chefs class by Food & Wine magazine, and the two were semifinalists for the 2018 James Beard Award for Best Chef: Southwest.
Mike Sutter is a food and drink reporter and restaurant critic in the San Antonio and Bexar County area. Read more of his stories on our free site, mySA.com, and on our subscriber site, ExpressNews.com. | email@example.com | Twitter: @fedmanwalking | Instagram: @fedmanwalking