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Global Starter Culture Market, 2018-2027: Biena Inc, Lesaffre Group, Bioprox & Angel Yeast Co. Ltd. - ResearchAndMarkets.com

January 21, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Jan 21, 2020--

The “Starter Culture - Global Market Outlook (2018-2027)” report has been added to ResearchAndMarkets.com’s offering.

The Global Starter Culture Market accounted for $899.25 million in 2018 and is expected to reach $1,681.26 million by 2027 growing at a CAGR of 7.2% during the forecast period.

Some of the key factors influencing the market growth include growing consumption of alcoholic beverages and extensive health benefits of starter culture. However, stringent regulation on growth is restricting the market growth.

Starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, seeds, or nutrient liquids that have been well colonized by the microorganisms used for the fermentation.

Based on the form, the freeze-dried segment is expected to have a significant growth during the forecast period which remains increasingly preferred due to long-term storage and handling features whose conditions differ for different strains and species. By Geography, Asia Pacific is growing lucratively during the forecast period due increasing demand for clean label products in developing countries such as India, China, and Japan.

What the report offers:

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.4.1 Data Mining

2.4.2 Data Analysis

2.4.3 Data Validation

2.4.4 Research Approach

2.5 Research Sources

2.5.1 Primary Research Sources

2.5.2 Secondary Research Sources

2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Application Analysis

3.7 Emerging Markets

3.8 Futuristic Market Scenario

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Starter Culture Market, By Microorganism

5.1 Introduction

5.2 Yeasts

5.3 Molds

5.4 Bacteria

6 Global Starter Culture Market, By Composition

6.1 Introduction

6.2 Single Strain

6.3 Multi-Strain

6.4 Multi-Strain Mix

7 Global Starter Culture Market, By Form

7.1 Introduction

7.2 Liquid

7.3 Freeze-Dried

7.4 Frozen

8 Global Starter Culture Market, By Application

8.1 Introduction

8.2 Non-alcoholic beverages

8.2.1 Cereal-based

8.2.2 Meat & Seafood

8.2.3 Dairy & Dairy-Based Products

8.2.3.1 Butter and creams

8.2.3.2 Cheese

8.2.3.3 Yogurt

8.2.3.4 Other Dairy & Dairy-Based Products

8.2.3.4.1 Fermented milk

8.2.3.4.2 Cultured milk

8.2.3.4.3 Kefir

8.2.4 Kombucha

8.2.5 Other Non-alcoholic beverages

8.2.5.1 Fruit Juices

8.2.5.2 Bread

8.3 Alcoholic beverages

8.3.1 Wine

8.3.2 Vodka

8.3.3 Whiskhy

8.3.4 Tequila

8.3.5 Beer

8.3.6 Gin

9 Global Starter Culture Market, By Geography

9.1 Introduction

9.2 North America

9.2.1 US

9.2.2 Canada

9.2.3 Mexico

9.3 Europe

9.3.1 Germany

9.3.2 UK

9.3.3 Italy

9.3.4 France

9.3.5 Spain

9.3.6 Rest of Europe

9.4 Asia Pacific

9.4.1 Japan

9.4.2 China

9.4.3 India

9.4.4 Australia

9.4.5 New Zealand

9.4.6 South Korea

9.4.7 Rest of Asia Pacific

9.5 South America

9.5.1 Argentina

9.5.2 Brazil

9.5.3 Chile

9.5.4 Rest of South America

9.6 Middle East & Africa

9.6.1 Saudi Arabia

9.6.2 UAE

9.6.3 Qatar

9.6.4 South Africa

9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures

10.2 Acquisitions & Mergers

10.3 New Product Launch

10.4 Expansions

10.5 Other Key Strategies

11 Company Profiling

11.1 Lactina Limited

11.2 Angel Yeast Co. Ltd.

11.3 Biena, Inc.

11.4 CSK Food Enrichment

11.5 Tetra Pak International SA

11.6 DuPont

11.7 Dalton Biotechnologies

11.8 CHR. Hansen Holding A/S

11.9 Lesaffre Group

11.10 Genesis Laboratories Ltd

11.11 THT PROBIOTICS AND STARTER CULTURES

11.12 BDF NATURAL INGREDIENTS

11.13 Gewurzmuller

11.14 Mediterranea Biotecnologie

11.15 Bioprox

For more information about this report visit https://www.researchandmarkets.com/r/v5u46w

View source version on businesswire.com:https://www.businesswire.com/news/home/20200121005583/en/

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KEYWORD:

INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL

SOURCE: Research and Markets

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PUB: 01/21/2020 07:50 AM/DISC: 01/21/2020 07:50 AM

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