AP NEWS
Press release content from Business Wire. The AP news staff was not involved in its creation.
PRESS RELEASE: Paid content from Business Wire
Press release content from Business Wire. The AP news staff was not involved in its creation.

North America Mayonnaise Market Expected to Grow with a CAGR of Over 3% During the Forecast Period, 2019-2024 - ResearchAndMarkets.com

January 14, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Jan 14, 2020--

The “North America Mayonnaise Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The publisher expects the market to reach a value of US$ 6.27 Billion by 2024, registering a CAGR of more than 3% during 2019-2024.

The North America mayonnaise market reached a value of US$ 5.22 Billion in 2018. Mayonnaise represents one of the most popular condiments, which is widely used as a dip for snacks and spread for sandwiches, rolls and tacos. It is creamy in consistency and made traditionally by adding ingredients, such as egg yolks, vinegar or lemon juice, and seasonings, one after the another and simultaneous stirring of the mixture. Moreover, it is used as a base in the preparation of other sauces, such as tartar and thousand-island salad dressing. Mayonnaise also offers several health benefits, such as lowering cholesterol level, helping in nutrient absorption and improving the overall heart health, if consumed in moderation.

North America mayonnaise market is currently being driven by several factors. The popularity of various fast-food products has resulted in the increased consumption of mayonnaise across the region. For instance, the condiment is employed in the preparation of burgers, pasta, salads, sandwiches and other snacks, therefore, supporting the on-the-go lifestyles of individuals. Additionally, manufacturers in the region are offering a wide variety of unique mayonnaise flavors for consumers. These include multiple flavors like cheese, mint, tangy pickle, chipotle, and tandoori. In addition to this, owing to the health-consciousness among consumers, manufacturers are also introducing low-fat and organic mayonnaise variants in the market.

Key Questions Answered in This Report:

Report Coverage:

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Mayonnaise Market

5.1 Market Performance

5.2 Market Breakup by Type

5.3 Market Breakup by End Use

5.3 Market Breakup by Distribution Channel

5.4 Market Breakup by Region

5.5 Market Forecast

6 North America Mayonnaise Market

6.1 Market Performance

6.2 Market Forecast

7 North America Mayonnaise Market: Breakup by Type

7.1 Unflavoured Mayonnaise

7.2 Flavoured Mayonnaise

8 North America Mayonnaise Market: Breakup by End Use

8.1 Institutional

8.2 Retail

9 North America Mayonnaise Market: Breakup by Distribution Channel

9.1 Supermarkets and Hypermarkets

9.2 Convenience Stores

9.3 Online Stores

9.4 Specialty Stores

9.5 Others

10 North America Mayonnaise Market: Breakup by Country

10.1 United States

10.1.1 Historical Market Trends

10.1.2 Market Breakup by Type

10.1.3 Market Breakup by End Use

10.1.4 Market Breakup by Distribution Channel

10.1.5 Market Forecast

10.2 Canada

11 SWOT Analysis

11.1 Overview

11.2 Strengths

11.3 Weaknesses

11.4 Opportunities

11.5 Threats

12 Value Chain Analysis

12.1 Overview

12.2 Research and Development

12.3 Raw Material Procurement

12.4 Manufacturing

12.5 Marketing

12.6 Distributor/Exporter

12.7 Retailer

12.8 End-User

13 Porter’s Five Forces Analysis

13.1 Overview

13.2 Bargaining Power of Buyers

13.3 Bargaining Power of Suppliers

13.4 Degree of Rivalry

13.5 Threat of New Entrants

13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

15.1 Market Structure

15.2 Key Players

15.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/xfhb24

View source version on businesswire.com:https://www.businesswire.com/news/home/20200114005612/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Press Manager

press@researchandmarkets.com

For E.S.T. Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

KEYWORD:

INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL

SOURCE: Research and Markets

Copyright Business Wire 2020.

PUB: 01/14/2020 10:34 AM/DISC: 01/14/2020 10:34 AM

http://www.businesswire.com/news/home/20200114005612/en