Innovations in Water Purification, Sustainable Foods, Probiotics and Plant-based Cosmetics, 2019 Research Report - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Dec 18, 2019--
The “Innovations in Water Purification, Sustainable Foods, Probiotics and Plant-based Cosmetics” report has been added to ResearchAndMarkets.com’s offering.
This edition of the Industrial Bioprocessing TOE features trends and innovations that facilitate the sustainable production of meat, coffee, trans-fat, collagen, and other food ingredients. The TOE also covers innovations related to prebiotic sugars and probiotic beverages. The TOE also focuses on the recent advancements in the use of plant-based alternatives for developing cosmetics and automotive materials.
The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.
Innovations in water purification, sustainable foods, probiotics, and plant-based cosmetics
For more information about this report visit https://www.researchandmarkets.com/r/m2cx9r
View source version on businesswire.com:https://www.businesswire.com/news/home/20191218005465/en/
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SOURCE: Research and Markets
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PUB: 12/18/2019 09:42 AM/DISC: 12/18/2019 09:42 AM