Analysis on the Spanish Whey Protein Market 2014-2019 with Forecasts to 2023 - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Oct 30, 2019--
The “Spain Whey Protein Business and Investment Opportunities (2014-2023) Databook Series - Market Size in Value and Volume; by End Users, Products, Sales Channels, Key Cities; and Import - Export Dynamics - Updated in Q3, 2019” report has been added to ResearchAndMarkets.com’s offering.
Whey protein in value terms in Spain increased at a CAGR of 12.9% during 2014-2018. Over the forecast period of 2019 to 2023, the industry is expected to record a CAGR of 7.5%, increasing from US$ 1,188.6 million in 2019 to reach US$ 1,587 million by 2023.
This business intelligence report aims to analyze market opportunities and risks in whey protein industry in Spain. It details market size & forecast, growth drivers, emerging trends, market opportunities, and investment risks in over 50 segments in whey protein industry. It provides a comprehensive understanding of whey protein market dynamics in both value and volume terms.
This report offers a detailed view of market opportunity by end-user segments, product segments, sales channels, key cities, competing protein segments, and import/export dynamics.
This research report provides in-depth analysis, covering market opportunities and risks in whey protein industry. Below is the taxonomy, providing detailed scope of coverage.
Market Size in Value and Volume by Ingredients
Market Size by End User Segments
Market Size by Product Segments
Market Share Analysis by Sales Channels
Market Share Analysis by Competing Protein Segments
Import and Export Dynamics by Country
Market Size by Top 10 Cities
Reason to Buy
For more information about this report visit https://www.researchandmarkets.com/r/ldzku0
View source version on businesswire.com:https://www.businesswire.com/news/home/20191030005557/en/
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KEYWORD: SPAIN EUROPE
INDUSTRY KEYWORD: RETAIL FITNESS & NUTRITION HEALTH FOOD/BEVERAGE
SOURCE: Research and Markets
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PUB: 10/30/2019 08:34 AM/DISC: 10/30/2019 08:34 AM