Manufacture of Dairy Products in South Africa 2019, with Analysis of Key Industry Players - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--May 7, 2019--The “Manufacture of Dairy Products in South Africa 2019” report has been added to ResearchAndMarkets.com’s offering.
Rising UHT milk imports are a concern to the industry which may approach the International Trade Administration Commission (ITAC) for trade protection and tariff dispensation. The industry expects better balance in supply and demand, locally and globally, in 2019, with tightening supply leading to improved producer prices. Rising input costs such as electricity, fuel, fertiliser, feed costs, machinery and equipment and packaging are affecting producers in the sector. While consumption of fresh milk is fairly stagnant or declining in developing countries, there is an increase in demand for products such as butter, cheese, yoghurt, whey, milk powders and dairy desserts.
This report focuses on the South African manufacture of dairy products. It describes the producers and processors across a range of products and the factors influencing their success. There are comprehensive profiles of 34 notable industry players. These include the Coega, Sundale and Woodland dairies in the Eastern Cape, where milk production has more than doubled since 2005, making it the top milk-producing province. Profiles of ice cream makers include those of Froneri (Dairymaid), Gattis and Unique Dairy Products. Companies involved in recent corporate action including Ladismith Cheese Company, which was bought by Sea Harvest in August 2018 for R537m and Clover, which has received a buyout offer from Israeli-owned International Beer Breweries, valuing Clover at R4.8bn, are also profiled.
Key Topics Covered:
2. Description Of The Industry
2.1. Industry Value Chain
2.2. Geographic Position
3. Size Of The Industry
4. State Of The Industry
4.1.1. Corporate Actions
4.1.3. Enterprise Development And Social Economic Development
5. Influencing Factors
5.1. Government Intervention
5.2. Economic Environment
5.3. Rising Operating Costs
5.4. Consumer Trends
5.6. Technology, Research and Development (R&D) and Innovation
5.8. Environmental Concerns
6.1. Barriers to Entry
7. SWOT Analysis
9. Industry Associations
For more information about this report visit https://www.researchandmarkets.com/r/mqvkyx
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Related Topics:Dairy Products
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SOURCE: Research and Markets
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PUB: 05/07/2019 05:35 AM/DISC: 05/07/2019 05:35 AM