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Insights Into the Fish & Seafood Market in Thailand, 2019: Fish, Mollusks, Crab, Shrimp, Surimi, Sea Cucumber, Seaweed, and More - ResearchAndMarkets.com

May 31, 2019

DUBLIN--(BUSINESS WIRE)--May 31, 2019--

The “Fish and Seafood Market in Thailand: Business Report 2019” report has been added to ResearchAndMarkets.com’s offering.

The report presents analysis of fish and seafood market in Thailand.

Scope

  • Brief country profile includes general information and main economic indicators and specifies business environment in Thailand
  • Fish and Seafood market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
  • Trade analysis covers data on export and import volumes, dynamics, structure and prices
  • The report presents profiles of leading producers and lists major suppliers in the country
  • The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.

Reasons to Buy

  • Readers will gain an unrivalled in-depth knowledge about the market.
  • The report will help to manage business environment. This will be achieved through the report’s unique analysis providing detailed information about the internal and external factors that affect the market.
  • Your company’s business and sales activities will be boosted by gaining an insight into the fish and seafood market in Thailand.
  • The report will help you to find prospective partners and suppliers.
  • Detailed analysis provided in this report will assist and strengthen your company’s decision-making processes.

Key Topics Covered

1. THAILAND PESTEL ANALYSIS

1.1. Political Factors

1.2. Economic Factors

1.3. Social Factors

1.4. Technological Factors

1.5. Environmental Factors

1.6. Legal Factors

2. FISH AND SEAFOOD MARKET IN THAILAND

2.1. Overview of fish and seafood market

2.2. Producers of fish and seafood in Thailand, including contact details and product range

2.2.1. Producers of fish

2.2.2. Producers of mollusks

2.2.3. Producers of crab

2.2.4. Producers of shrimp

2.2.5. Producers of surimi

2.2.6. Producers of sea cucumber

2.2.7. Producers of seaweed

2.2.8. Producers of other fish and seafood

3. THAILAND’S FOREIGN TRADE IN FISH AND SEAFOOD

3.1. Export and import of live fish, fresh and frozen fish: volume, structure, dynamics

3.2. Export and import of fish fillets: volume, structure, dynamics

3.3. Export and import of dried, salted or other cooked fish: volume, structure, dynamics

3.4. Export and import of prepared or preserved fish, caviar: volume, structure, dynamics

3.5. Export and import of fresh, frozen or preserved lobsters, crabs and other crustaceans: volume, structure, dynamics

3.6. Export and import of fresh, frozen or preserved mollusks: volume, structure, dynamics

4. MAJOR WHOLESALERS AND TRADING COMPANIES IN THAILAND

5. CONSUMERS OF FISH AND SEAFOOD IN THAILAND MARKET

5.1. Downstream markets of Fish and Seafood in Thailand

5.2. Fish and Seafood consumers in Thailand

For more information about this report visit https://www.researchandmarkets.com/r/4o7pzq

View source version on businesswire.com:https://www.businesswire.com/news/home/20190531005275/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Press Manager

press@researchandmarkets.com

For E.S.T Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

Related Topics:Fish and Seafood

KEYWORD: ASIA PACIFIC THAILAND

INDUSTRY KEYWORD: RETAIL FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 05/31/2019 07:31 AM/DISC: 05/31/2019 07:31 AM

http://www.businesswire.com/news/home/20190531005275/en

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