Analysis on Latin America’s Whey Protein Market, 2014-2019 and Forecast to 2023 - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Oct 30, 2019--
The “Latin America Whey Protein Business and Investment Opportunities (2014-2023) Databook Series - Market Size in Value and Volume; by End Users, Products, Sales Channels, Key Cities; and Import - Export Dynamics - Updated in Q3, 2019” report has been added to ResearchAndMarkets.com’s offering.
This business intelligence report aims to analyze market opportunities and risks across key markets in Latin America in whey protein industry.
This is a bundled offering, comprising 5 country reports/databooks:
For each country, it details market size & forecast, growth drivers, emerging trends, market opportunities, and investment risks in over 50 segments in whey protein industry. It provides a comprehensive understanding of whey protein market dynamics in both value and volume terms. Each of the 5 country reports offer a detailed view of market opportunity by end user segments, product segments, sales channels, key cities, competing protein segments, and import/export dynamics.
New launches in whey protein suggest increased focus on low fat and high protein snacks category.
Markets have been moving towards low fat and high protein rich foods for some years now. Whey proteins are playing a lead role in the development and delivery of this new snack segment of low fat and high protein worldwide.
The Q3 2019 survey reveals that there is an increase in obsession with snacking and eating more protein. The trend is prominent in America and Europe but now spreading worldwide with increasing local as well as imported products flooding the supermarkets. The market demand for portable and non-perishable snacking is expected to grow exponentially in coming years.
Trends in snacking segment indicate that demand for low carb, no added sugar and no bad fats snacking has posted strong growth in last couple of years. The trend is global and it has also helped whey protein record strong growth.
Increased demand is expected in the use of whey in snacks such as protein bars, yogurts, smoothies, ice creams, sour cheese and confectionaries. Flavors, nutritional values, ease of carrying and perishable nature are making whey snacks a popular choice amongst not only health conscious people but millennials who are looking for quick snack option to full meals, and older people looking for protein rich diet.
This research report provides in-depth analysis, covering market opportunities and risks in whey protein industry across 5 countries. Below is the taxonomy, providing detailed scope of coverage.
Market Size by Top 10 Cities (for each country; 50 cities across 5 countries)
Market Size in Value and Volume by Ingredients (for each country; 50 cities across 5 countries)
Market Size by End-user Segments (for each country; 50 cities across 5 countries)
Market Size by Product Segments (for each country; 50 cities across 5 countries)
Market Share Analysis by Sales Channels (for each country; 50 cities across 5 countries)
Market Share Analysis by Competing Protein Categories (for each country; 50 cities across 5 countries)
Import and Export Dynamics by Country (for each country; 50 cities across 5 countries)
Reason to Buy
For more information about this report visit https://www.researchandmarkets.com/r/7j0w8
View source version on businesswire.com:https://www.businesswire.com/news/home/20191030005616/en/
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KEYWORD: ARGENTINA MEXICO CHILE BRAZIL SOUTH AMERICA CENTRAL AMERICA COLOMBIA
INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL
SOURCE: Research and Markets
Copyright Business Wire 2019.
PUB: 10/30/2019 09:58 AM/DISC: 10/30/2019 09:58 AM