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North America Protein Ingredients Market Estimated to Generate a Value of US $13.8 Billion, 2019-2024 - ResearchAndMarkets.com

January 7, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Jan 7, 2020--

The “North America Protein Ingredients Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The publisher expects the market to reach a value of US$ 13.8 Billion by 2024, registering a CAGR of 5.3% during 2019-2024.

The North America protein ingredients market reached a value of US$ 10.1 Billion in 2018. Protein ingredients consist of various amino acids which are required to maintain the protein levels in the human body. They help in improving physical strength, lowering muscle loss with aging, mitigating the risk of chronic diseases and regulating weight. Adequate consumption of proteins also helps in managing stress, improving immunity, and reducing hunger and body fat. Protein ingredients can be obtained from different sources such as animals or plants. Animal proteins are generally derived from milk, meat, fish, gelatin and egg, whereas, plant-based proteins are obtained from soy, wheat, canola, rice and pea. Animal proteins are known to have a better nutritional profile as compared to the plant proteins. The major applications of protein ingredients are in the production of dietary supplements and food products such as dairy, bakery, infant formula, beverages, etc.

North America protein ingredients market is currently being driven by several factors. Increasing availability of diverse products caters to the different tastes and preferences of the consumers, thereby stimulating the demand in the region. The product variety includes egg protein, whey protein, casein, gelatin, milk protein isolates, soy protein and wheat protein. Based on their nutritional benefits, protein ingredients find wide applications in the healthcare, personal care, cosmetics and pharmaceutical industries, thereby, inducing the market growth in the region. In addition to this, the rising health consciousness among consumers has also resulted in the escalated demand for protein-rich dietary supplements, sports nutrition products, and ready meals. Furthermore, the long-shelf life of protein ingredients makes them convenient for consumers.

Key Questions Answered in This Report:

Report Coverage:

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Protein Ingredients Market

5.1 Market Performance

5.2 Market Breakup by Product Type

5.3 Market Breakup by Application

5.4 Market Breakup by Region

5.5 Market Forecast

6 North America Protein Ingredients Market

6.1 Market Performance

6.2 Market Forecast

7 North America Protein Ingredients Market: Breakup by Product Type

7.1 Animal Proteins

7.1.1 Egg Protein

7.1.2 Whey Protein

7.1.3 Gelatin

7.1.4 Casein

7.1.5 Milk Protein Concentrates/Isolates

7.2 Plant Proteins

7.2.1 Wheat Protein

7.2.2 Soy Protein

7.2.3 Pea Protein

7.2.4 Others

8 North America Protein Ingredients Market: Breakup by Application

8.1 Food and Beverages

8.2 Personal Care and Cosmetics

8.3 Pharmaceuticals

8.4 Others

9 North America Protein Ingredients Market: Breakup by Country

9.1 United States

9.1.1 Historical Market Trends

9.1.2 Market Breakup by Product Type

9.1.3 Market Breakup by Application

9.1.4 Market Forecast

9.2 Canada

10 SWOT Analysis

10.1 Overview

10.2 Strengths

10.3 Weaknesses

10.4 Opportunities

10.5 Threats

11 Value Chain Analysis

11.1 Overview

11.2 Research and Development

11.3 Raw Material Procurement

11.4 Manufacturing

11.5 Marketing

11.6 Distribution

11.7 End-Use

12 Porter’s Five Forces Analysis

12.1 Overview

12.2 Bargaining Power of Buyers

12.3 Bargaining Power of Suppliers

12.4 Degree of Rivalry

12.5 Threat of New Entrants

12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

14.1 Market Structure

14.2 Key Players

14.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/l8t1h8

View source version on businesswire.com:https://www.businesswire.com/news/home/20200107005687/en/

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KEYWORD: NORTH AMERICA

INDUSTRY KEYWORD: RETAIL FITNESS & NUTRITION HEALTH FOOD/BEVERAGE

SOURCE: Research and Markets

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PUB: 01/07/2020 09:14 AM/DISC: 01/07/2020 09:14 AM

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