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Global Natural Food Colors Market: Size, Share, Growth, Opportunity & Forecast (2019-2024) - ResearchAndMarkets.com

November 21, 2019 GMT

DUBLIN--(BUSINESS WIRE)--Nov 21, 2019--

The “Natural Food Colors Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The global natural food color market is expected to grow at a CAGR of around 5% during 2019-2024.

At present, the rising demand for natural food colors in the food and beverages industry is the key factor driving the growth of the market. Moreover, the increasing population across the globe has led to an increase in the demand for healthy and natural food products that contain less or no artificial colors, preservatives and additives.

Additionally, increasing awareness among consumers regarding the health benefits of natural ingredients is also expected to augment the demand of the natural food colors in the near future. Furthermore, strict governmental regulations on the trading and manufacturing of synthetic colors have stimulated the food and beverage manufacturers to adopt natural alternatives. Food security authorities are also encouraging the use of natural food colors for manufacturing toys and textiles, which is further driving the market.

Competitive Landscape

The report has also analyzed the competitive landscape of the market with some of the key players being Archer Daniels Midland Company, Chr. Hansen, Naturex, Sensient Technologies Corporation, DowDuPont, FMC Corporation, Allied Biotech Corporation, DDW The Colour House, Kalsec Inc., Doehler, etc.

Key Questions Answered in This Report

Key Topics Covered

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Natural Food Color Market

5.1 Market Overview

5.2 Market Performance

5.3 Market Breakup by Product

5.4 Market Breakup by Form

5.5 Market Breakup by Application

5.6 Market Breakup by Region

5.7 Market Forecast

6 Market Breakup by Product

6.1 Curcumin

6.2 Carotenoids

6.3 Anthocyanins

6.4 Carmine

6.5 Caramel

6.6 Copper Chlorophyllin

6.7 Others

7 Market Breakup by Form

7.1 Liquid

7.2 Powder

7.3 Gel

8 Market Breakup by Application

8.1 Processed Food

8.2 Meat and Savories

8.3 Beverages

8.4 Baked Products

8.5 Others

9 Market Breakup by Region

9.1 North America

9.2 Europe

9.3 Asia Pacific

9.4 Middle East and Africa

9.5 Latin America

10 SWOT Analysis

10.1 Overview

10.2 Strengths

10.3 Weaknesses

10.4 Opportunities

10.5 Threats

11 Value Chain Analysis

12 Porter’s Five Forces Analysis

12.1 Overview

12.2 Bargaining Power of Buyers

12.3 Bargaining Power of Suppliers

12.4 Degree of Competition

12.5 Threat of New Entrants

12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

14.1 Market Structure

14.2 Key Players

14.3 Profiles of Key Players

14.3.1 Archer Daniels Midland Company

14.3.2 Chr. Hansen

14.3.3 Naturex

14.3.4 Sensient Technologies Corporation

14.3.5 DowDuPont

14.3.6 FMC Corporation

14.3.7 Allied Biotech Corporation

14.3.8 DDW The Colour House

14.3.9 Kalsec Inc.

14.3.10 Doehler

For more information about this report visit https://www.researchandmarkets.com/r/3kzzia

View source version on businesswire.com:https://www.businesswire.com/news/home/20191121005565/en/

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KEYWORD:

INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL

SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 11/21/2019 09:11 AM/DISC: 11/21/2019 09:11 AM

http://www.businesswire.com/news/home/20191121005565/en