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North America Extruded Snack Food Market Expected to Generate a Value of US $15.8 Billion with a CAGR of 2.2%, 2019-2024 - ResearchAndMarkets.com

January 14, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Jan 14, 2020--

The “North America Extruded Snack Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The publisher expects the market to reach levels worth US$ 15.8 Billion by 2024 exhibiting a CAGR of 2.2% during 2019-2024.

The North America extruded snack food market reached a value of US$ 13.8 Billion in 2018. Extruded snack food is made by the extrusion of various ingredients such as corn, tapioca, oats, potatoes, wheat, etc. The extrusion technique has been found to be efficient and economical in comparison with the older techniques. As a result, this process has been used widely in the snack food industry. Its versatility with respect to ingredient selection, shapes and textures of products that can be produced, energy efficiency and lack of process effluents are some of its major advantages. Extrusion based processing involves lower costs and higher productivity than other cooking and forming processes. Extruders can also operate continuously with high throughput.

North America extruded snack food market is currently being driven by various factors. The consumption of the snack food is increasing in the region owing to their convenience, affordability and the availability of numerous flavors and pack sizes. Moreover, rising hectic lifestyles of the consumers have escalated the demand of ready-to-eat food products such as extruded snack food products like chips, crisps, etc. Furthermore, easy access to multiple distribution channels such as hypermarkets, convenience stores, specialty food stores and online retail has also fueled the market growth in the region.

Key Questions Answered in This Report:

Report Coverage:

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Extruded Snack Food Market

5.1 Market Performance

5.2 Market Breakup by Type

5.3 Market Breakup by Distribution Channel

5.4 Market Breakup by Region

5.5 Market Forecast

6 North America Extruded Snack Food Market

6.1 Market Performance

6.2 Market Forecast

7 North America Extruded Snack Food Market: Breakup by Type

7.1 Potato

7.2 Corn

7.3 Rice

7.4 Tapioca

7.5 Mixed Grains

7.6 Others

8 North America Extruded Snack Food Market: Breakup by Distribution Channel

8.1 Supermarkets and Hypermarkets

8.2 Convenience

8.3 Specialty Food Stores

8.4 Online Stores

8.5 Others

9 North America Extruded Snack Food Market: Breakup by Country

9.1 United States

9.1.1 Historical market Trends

9.1.2 Market Breakup by Type

9.1.3 Market Breakup by Distribution Channel

9.1.4 Market Forecast

9.2 Canada

9.2.1 Historical market Trends

9.2.2 Market Breakup by Type

9.2.3 Market Breakup by Distribution Channel

9.2.4 Market Forecast

10 SWOT Analysis

10.1 Overview

10.2 Strengths

10.3 Weaknesses

10.4 Opportunities

10.5 Threats

11 Value Chain Analysis

11.1 Overview

11.2 Raw Material Procurement

11.3 Manufacturer

11.4 Marketing

11.5 Distributor

11.6 Retailer/Exporter

11.7 End-Consumer

12 Porter’s Five Forces Analysis

12.1 Overview

12.2 Bargaining Power of Buyers

12.3 Bargaining Power of Suppliers

12.4 Degree of Rivalry

12.5 Threat of New Entrants

12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

14.1 Market Structure

14.2 Key Players

14.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/27ywfx

View source version on businesswire.com:https://www.businesswire.com/news/home/20200114005665/en/

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SOURCE: Research and Markets

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