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Global Salmon Market by Species, Importing Countries, Exporting Countries, and Pricing Analysis (2019-2025) - ResearchAndMarkets.com

June 27, 2019

DUBLIN--(BUSINESS WIRE)--Jun 27, 2019--

The “Global Salmon Market, by Species, Importing Countries, Exporting Countries,and Pricing Analysis” report has been added to ResearchAndMarkets.com’s offering.

According to research, the Global Salmon Market will surpass 4 Million Tons by the end of the year 2025.

This report studies the Global Salmon Market and Volume analysis and provides an all-encompassing analysis of the key growth drivers and preventive factors, price analysis, value chain analysis, market and volume trends, and their projections for the upcoming years.

Rising per capita income across the world and increasing per capita consumption of protein foodstuff, people are giving more preference for fish despite animal meat.

Salmon also offers a wide variety of nutrients like protein and omega 3 fatty acids, which makes it a popular choice among other animal food. The report provides the fundamental of industry such as definition, categorization, top importing countries, top exporting countries, import price, export price, market dynamic and value chain analysis industry. Norway and Chile are the biggest exporter of Salmon fish which export fresh, frozen and several prepared Salmon to Poland, Sweden and Australia.

Top Importing Countries Analysis

In this report, we have done a comprehensive analysis of Salmon fish and report covers both volume and market. Here we have fragmented the import market into six parts; United States, Sweden, Germany, Japan, Denmark and Other Countries. Besides we have also mentioned the importing volume of top countries for Fresh, Frozen and Prepared Salmon.

Top Exporting Countries Analysis

The report consists of major Salmon exporting countries like; Norway, Chile, Sweden, Denmark, Poland and Others. This report explains the volume trading of Salmon and market in terms of Million US$. We have also mentioned the various factors that can influence the export of Salmon fish in the global arena.

Production Insight by Species

The Salmon fish Market is Fragmented into five parts by species; Atlantic salmon, Pink salmon, Sockeye Salmon, Coho Salmon, and Others. Here we have also done the multi-factor analysis of Salmon by each species to identify the production trend in the near future.

Price Analysis

Key Topics Covered

1. Introduction

2. Research & Methodology

3. Global Salmon Production Market

4. Market Share - Global Salmon Analysis

4.1 Import by Countries

4.2 Export by Country

5. Volume Share - Global Salmon Analysis

5.1 Import by Countries

5.2 Export by Country

5.3 Production by Species

6. Species - Global Salmon Production

6.1 Atlantic Salmon

6.2 Pink Salmon

6.3 Sockeye Salmon

6.4 Coho Salmon

6.5 Others

7. Exporting Countries - Global Salmon

7.1 Norway

7.1.1 Market

7.1.2 Volume

7.1.3 Price Analysis

7.1.4 Export by Countries and Product

7.2 Chile

7.2.1 Market

7.2.2 Volume

7.2.3 Price Analysis

7.2.4 Export by Countries and Product

7.3 Sweden

7.3.1 Market

7.3.2 Volume

7.3.3 Price Analysis

7.4 United States of America

7.4.1 Volume

7.5 Denmark

7.5.1 Market

7.5.2 Volume

7.5.3 Price Analysis

7.6 Other countries

7.6.1 Market

7.6.2 Volume

8. Importing Countries - Global Salmon

8.1 Sweden

8.1.1 Market

8.1.2 Volume

8.1.3 Price Analysis

8.1.4 Import by Countries

8.1.5 Import by Product

8.2 United States of America

8.2.1 Market

8.2.2 Volume

8.2.3 Price Analysis

8.2.4 Import by Countries

8.2.5 Import by Product

8.3 China

8.3.1 Volume

8.4 Japan

8.4.1 Market

8.4.2 Volume

8.4.3 Price Analysis

8.5 Denmark

8.5.1 Market

8.5.2 Volume

8.5.3 Price Analysis

8.6 Other countries

8.6.1 Market

8.6.2 Volume

9. Salmon Value Chain Analysis

10. Growth Drivers

11. Key Challenges

12. Company Analysis

For more information about this report visit https://www.researchandmarkets.com/r/xljuwl

View source version on businesswire.com:https://www.businesswire.com/news/home/20190627005522/en/

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Related Topics:Fish and Seafood



SOURCE: Research and Markets

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PUB: 06/27/2019 09:13 AM/DISC: 06/27/2019 09:13 AM


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