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Press release content from Business Wire. The AP news staff was not involved in its creation.
PRESS RELEASE: Paid content from Business Wire
Press release content from Business Wire. The AP news staff was not involved in its creation.

Jerky & Dried Meats Grows 187% as COVID-19 Drives Demand for Long-Lasting Food - ResearchAndMarkets.com

April 28, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Apr 28, 2020--

ResearchAndMarkets.com published a new article on the food and beverage industry, “Jerky & Dried Meats Grows 187% as COVID-19 Drives Demand for Long-Lasting Food”

As a result of the coronavirus outbreak, many consumers are concerned about the availability of fresh and frozen meat and poultry. This has led to increased demand for jerky and other dried meat products as an alternative protein source during self-isolation.

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Meat Snack Manufacturers like Country Archer, Conagra, Krave and Chomps are all seeing experiencing extraordinary demand for their shelf-stable protein products. Country Archer has responded to the COVID-19 crisis by donating beef jerky to the LA Unified School District’s 64 food centers while Chomp is planning to launch its products in Kroger. Meijer and Whole Foods stores to allow more consumers to access its products.

To see the full article and a list of related reports on the market, visit “Jerky & Dried Meats Grows 187% as COVID-19 Drives Demand for Long-Lasting Food”

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View source version on businesswire.com:https://www.businesswire.com/news/home/20200428005535/en/

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KEYWORD:

INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL

SOURCE: Research and Markets

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PUB: 04/28/2020 08:33 AM/DISC: 04/28/2020 08:33 AM

http://www.businesswire.com/news/home/20200428005535/en