Global Gluten-free Products Market Analysis & Forecast, 2019-2024 by Product Type, Source, Distribution Channel & Region - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Nov 19, 2019--
The “Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.
The global gluten-free products market size was valued at US$ 4.5 Billion in 2018. Looking forward, the global gluten-free products market is projected to reach a value of US$ 6.7 Billion by 2024, registering a CAGR of 6.7% during 2019-2024.
The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. There is growing consumer awareness of the preventive measures that can be taken to manage such ailments, which is catalyzing the demand for easy-to-digest, gluten-free products.
Furthermore, owing to the busy schedules and hectic lifestyles, consumers are increasingly opting for gluten-free, ready to eat meals, pasta and baby food products. There is also a growing demand for weight management programs and diet plans that include grain-free food alternatives.
Moreover, owing to the thriving e-commerce industry, vendors are adopting online retail systems to provide a broad product range to the consumers. They are also manufacturing attractive and sustainable packaging with clean labeling to gain consumer attention, which is expected to impact the market positively.
Market Breakup by Product Type: Based on the product type, the market has been classified into bakery products, snacks and RTE products, pizzas and pasta, condiments and dressings, and others. Amongst these, bakery products represent the most preferred product category.
Market Breakup by Source: Animal Source; Dairy, Meat, and Plant Source; Rice & Corn, Oilseeds & Pulses, Others
Market Breakup by Distribution Channel: The market has been segregated on the basis of the distribution channel into conventional stores (grocery stores, mass merchandisers, warehouse clubs and online retailers), specialty stores (bakery stores, confectionery stores and gourmet stores), and drugstores and pharmacies. Conventional stores currently exhibit a clear dominance in the market.
Market Breakup by Region: On the geographical front, North America represents the largest market share for gluten-free products across the globe. Other major markets include Asia Pacific, Europe, Latin America, and Middle East and Africa.
The report has also analysed the competitive landscape of the market with some of the key players being Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg’s, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schr Company, Domino’s Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.
Key Questions Answered in This Report
- How has the global gluten-free products market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global gluten-free products industry?
- What is the breakup of the market based on the product type?
- What is the breakup of the market based on the source?
- What is the breakup of the market based on the distribution channel?
- What are the various stages in the value chain of the global gluten-free products industry?
- What are the key driving factors and challenges in the global gluten-free products industry?
- What is the structure of the global gluten-free products industry and who are the key players?
- What is the degree of competition in the global gluten-free products industry?
Key Topics Covered
2 Scope and Methodology
3 Executive Summary
4.2 Key Industry Trends
5 Global Gluten-Free Products Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Breakup by Product Type
5.4 Market Breakup by Source
5.5 Market Breakup by Distribution Channel
5.6 Market Breakup by Region
5.7 Market Forecast
6 Market Breakup by Product Type
6.1 Bakery Products
6.1.1 Market Trends
6.1.2 Market Breakup by Type
220.127.116.11 Breads, Rolls, Buns, and Cakes
18.104.22.168 Cookies, Crackers, Wafers, and Biscuits
22.214.171.124 Baking Mixes & Flours
6.1.3 Market Forecast
6.2 Snacks & RTE Products
6.3 Pizzas & Pastas
6.4 Condiments & Dressings
7 Market Breakup by Source
7.1 Animal Source
7.1.1 Market Trends
7.1.2 Market Breakup by Type
7.1.3 Market Forecast
7.2 Plant Source
7.2.1 Market Trends
7.2.1 Market Breakup by Type
126.96.36.199 Rice and Corn
188.8.131.52 Oilseeds and Pulses
7.2.3 Market Forecast
8 Market Breakup by Distribution Channel
8.1 Conventional Stores
8.1.1 Market Trends
8.1.2 Market Breakup by Type
184.108.40.206 Grocery Stores
220.127.116.11 Mass Merchandisers
18.104.22.168 Warehouse Clubs
22.214.171.124 Online Retailers
8.1.3 Market Forecast
8.2 Specialty Stores
8.2.1 Market Trends
8.2.2 Market Breakup by Type
126.96.36.199 Bakery Stores
188.8.131.52 Confectionery Stores
184.108.40.206 Gourmet Stores
8.2.3 Market Forecast
8.3 Drugstores & Pharmacies
9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.4 Middle East and Africa
9.5 Latin America
10 SWOT Analysis
11 Value Chain Analysis
11.2 Research and Development
11.3 Raw Material Procurement
12 Porter’s Five Forces Analysis
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Kraft Heinz Company
14.3.2 Hain Celestial Group
14.3.3 Boulder Brands
14.3.4 General Mills
14.3.5 Pinnacle Foods
14.3.7 Hero Group
14.3.8 Freedom Nutritional Products
14.3.10 Barilla Group
14.3.12 Raisio Group
14.3.13 Dr. Schar Company
14.3.14 Domino’s Pizza Enterprises
14.3.15 Alara Wholefoods Ltd.
14.3.16 Genius Foods
14.3.17 Enjoy Life Foods
14.3.18 Silly Yak Foods
For more information about this report visit https://www.researchandmarkets.com/r/2p33q2
View source version on businesswire.com:https://www.businesswire.com/news/home/20191119005523/en/
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INDUSTRY KEYWORD: FOOD/BEVERAGE RETAIL
SOURCE: Research and Markets
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PUB: 11/19/2019 06:30 AM/DISC: 11/19/2019 06:30 AM