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BOSTON (AP) — A larger portion of America's population can say they run on Dunkin's.
Massachusetts-based Dunkin' Donuts recently updated its menu with the company's first nationwide gluten-free product — a fudge brownie.
The individually wrapped snack is among several new ones, including Donut Fries, ham and cheese roll-ups and waffle-breaded chicken tenders.
The company's spokesman said it wants to recognize the importance of providing alternative choices for people with dietary restrictions.