150 years of Tabasco sauce on Avery Island, Louisiana

June 13, 2018
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One of the most famous condiments in the world is celebrating its 150th birthday this year: Tabasco. The famous hot pepper sauce was invented in 1868 by Edmund McIlhenny on Avery Island, Louisiana. Tabasco is still made there today, and the company is still run by McIlhenny’s descendants.

Visitors may tour the Tabasco museum and factory, dine on Cajun food and even have a bloody mary (spiked with Tabasco, of course). Avery Island is also home to Jungle Gardens, a nature preserve that tells the story of how McIlhenny’s son helped save snowy egrets from being wiped out in the U.S.


New episodes of “Get Outta Here!” are published every Wednesday. Host Beth J. Harpaz is travel editor for The Associated Press, a volunteer Big Apple Greeter and a licensed tour guide in her native New York City. She recently completed a quest to visit all 50 states.

Before becoming travel editor, where most of the news -- thank goodness -- is about happy people going on nice vacations, Beth covered politics, disasters and all manner of mayhem for the AP. And not to reveal her age, but she also worked for several newspapers way back in the 20th century and even wrote three books.

She does not own wheeled luggage but instead carries her belongings around the world in an ancient backpack and various tote bags.


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