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Press release content from Business Wire. The AP news staff was not involved in its creation.

North America Pectin Market to Reach a Volume of 15, 700 Tons by 2024 with a CAGR Growth of 5.3% - ResearchAndMarkets.com

January 7, 2020 GMT

DUBLIN--(BUSINESS WIRE)--Jan 7, 2020--

The “North America Pectin Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024” report has been added to ResearchAndMarkets.com’s offering.

The publisher expects the market to reach a volume of 15,700 Tons by 2024, registering a CAGR of 5.3% during 2019-2024.

The North America pectin market reached a volume of 11,500 Tons in 2018. Pectin refers to polysaccharide carbohydrate molecules, which are mostly obtained from land plants. However, commercial pectin is generally extracted from citrus peel and apple pomace. Pectin provides cohesion and stability in tissues and cells of a plant as it acts as a structural element in the growth generating tissue and the main component of the middle lamella. For commercial use, it is available in the form of a white to light-colored powder and is widely used as a gelling agent, particularly in jams and jellies. Besides this, pectin has wide applications in the beverage, pharmaceutical, personal care and cosmetic industries.

The North America pectin market is being driven by several factors. The rising number of health-conscious consumers has contributed to the increasing consumption of pectin as it offers various health benefits, such as controlling cholesterol levels, treating diabetes, improving digestion, and weight loss. Besides this, pectin is also used as a stabilizing and thickening agent in the food and beverages industry, which further propels the growth of the market in the region. Furthermore, the dairy sector employs pectin to provide high viscosity, creamy texture and flavor to yogurt, thus stimulating the demand.

Key Questions Answered in This Report:

Report Coverage:

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Pectin Market

5.1 Market Performance

5.2 Market Breakup by Raw Material

5.3 Market Breakup by End Use

5.4 Market Breakup by Region

5.5 Market Forecast

6 North America Pectin Market

6.1 Market Performance

6.2 Market Forecast

7 North America Pectin Market: Breakup by Raw Material

7.1 Citrus Peel

7.2 Apple Peel

7.3 Others

8 North America Pectin Market: Breakup by End Use

8.1 Jams and Preserves

8.2 Drinkable and Spoonable Yoghurt

8.3 Bakery and Confectionary

8.4 Fruit Beverages

8.5 Other Milk Drinks

8.6 Others

9 North America Pectin Market: Breakup by Country

9.1 United States

9.1.1 Historical Market Trends

9.1.2 Market Breakup by Raw Material

9.1.3 Market Breakup by End Use

9.1.4 Market Forecast

9.2 Canada

9.2.1 Historical Market Trends

9.2.2 Market Breakup by Raw Material

9.2.3 Market Breakup by End Use

9.2.4 Market Forecast

10 SWOT Analysis

10.1 Overview

10.2 Strengths

10.3 Weaknesses

10.4 Opportunities

10.5 Threats

11 Value Chain Analysis

11.1 Overview

11.2 Raw Material Suppliers

11.3 Collectors

11.4 Pectin Manufacturers

11.5 Distributors

11.6 Exporters

11.7 End-Use Industries

12 Porter’s Five Forces Analysis

12.1 Overview

12.2 Bargaining Power of Buyers

12.3 Bargaining Power of Suppliers

12.4 Degree of Rivalry

12.5 Threat of New Entrants

12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

14.1 Market Structure

14.2 Key Players

14.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/13ig56

View source version on businesswire.com:https://www.businesswire.com/news/home/20200107005684/en/

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SOURCE: Research and Markets

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