Global Protein Ingredients Market Size, Share, Trends Analysis & Forecasts 2019-2025 by Product (Plant, Animal) & Application (Food & Beverages, Infant Formulations, Personal Care & Cosmetics) -

April 8, 2019 GMT

DUBLIN--(BUSINESS WIRE)--Apr 8, 2019--The “Protein Ingredients Market Size, Share & Trends Analysis Report By Product (Plant, Animal), By Application (Food & Beverages, Infant Formulations, Personal Care & Cosmetics), And Segment Forecasts, 2019 - 2025” report has been added to’s offering.

The global protein ingredients market size is expected to reach USD 48.77 billion by 2025. It is expected to expand at a CAGR of 7.5% during the forecast period. Rising demand for nutrient rich food content is projected to propel the demand.


Growing health awareness among consumers is likely to boost plant and dairy market as it helps reduce risk of diabetes and cardiovascular diseases. Plant and dairy protein ingredients have been approved for use by the U.S. Food and Drug Administration (FDA) and are approved as an essential ingredients by the European Union and other countries around the world including Japan, Australia, and Canada. Presence of favorable government regulations in various regions is anticipated to propel the demand for plant and dairy proteins over the estimated period.

Vegetable-based protein isolates are widely used for dairy applications owing to their fine particle size and dispersibility. Soy proteins are primarily employed in liquid whipped toppings, coffee whiteners, pre-whipped topping, and toppings of other emulsified food items to replace sodium-caseinate. Increasing demand from these application areas, technological advancements, and product innovations are anticipated to be the key drivers for the protein ingredients market over the projected period.

Higher profitability concerning soy protein manufacturing is expected to result in increased marketing expenditures, thus catalyzing product demand over the forecast period. In addition, initiatives including International Sustainability and Carbon Certification and Initiative for Sustainable Soy and Round Table on Responsible Soy resulted in proactive positioning of soy as a sustainable protein source. Food aid nutrition programs on a global level are driving the soy industry further augmenting protein ingredients market.

Further key findings from the report suggest:


  • Animal proteins led the global protein ingredient market, accounting for over 73% market share in terms of revenue in 2018
  • Soy protein concentrates is predicted to be the largest product segment by 2025. It is expected to be the highest revenue-generating segment constituting 34.9% market share in 2018
  • Food and beverage registered the highest revenue at a CAGR of over 7.4% from 2019 to 2025 due to rising population in developing countries
  • North America was the largest regional segment accounting for 34.2% of the total market share in terms of revenue and is expected to expand at a CAGR of 7.1% between 2019 and 2025
  • The protein ingredients market is dominated by specific key companies such as Bunge, ADM, DuPont, and Cargill.

Key Topics Covered:

Chapter 1 Methodology and Scope

Chapter 2 Executive Summary

Chapter 3 Market Variables, Trends, and Scope

3.1 Market Lineage Outlook

3.1.1 Global Dietary Supplements Outlook

3.1.2 Global Functional Ingredients Market Outlook

3.2 Penetration & Growth Prospect Mapping

3.3 Industrial Value Chain Analysis

3.3.1 Raw Material Trends Major Raw Materials Analysis Pea Wheat Canola Whey (Dry & Condensed) Egg Milk

3.3.2 Sales Channel Analysis

3.3.3 Profit Margin Analysis

3.3.4 List Of Key End-Users By Country

3.4 Technology Overview

3.5 Regulatory Framework

3.5.1 Plant Protein Ingredients

3.5.2 Animal/Diary Protein Ingredients

3.5.3 Product Classification Codes

3.5.4 Standard & Compliances

3.5.5 Safety

3.6 Market Dynamics

3.6.1 Market Driver Analysis Scientific Evidence Augmenting Health Benefits Technological Advancements Increasing Use In Novel Applications

3.6.2 Market Restraint Analysis Fluctuating Prices Of Soybean

3.6.3 Industry Challenges Low Acceptance Of Protein Sources Other Than Soy

3.7 Business Environment Analysis: Protein Ingredients Market

3.7.1 Industry Analysis - Porter’s

3.7.2 PESTEL Analysis

3.8 Market Entry Strategies

Chapter 4 Protein Ingredients Market: Product Estimates & Trend Analysis

4.1 Definition & Scope

4.2 Product Movement Analysis & Market Share, 2018 & 2025

4.3 Global Market Size & Forecasts And Trend Analysis By Product, 2014 to 2025

4.3.1 Plant Proteins Wheat Soy Protein Concentrates Soy Protein Isolates Textured Soy Protein Pea Proteins Canola Others

4.3.2 Animal Proteins Egg Protein Milk Protein Concentrates/Isolates Whey Protein Concentrates Whey Protein Hydrolysates Whey Protein Isolates Gelatin Casein/Caseinates

Chapter 5 Protein Ingredients: Application Estimates & Trend Analysis

5.1 Definition & Scope

5.2 Application Movement Analysis & Market Share, 2018 & 2025

5.3 Global Market Size & Forecasts And Trend Analysis By Application, 2014 to 2025

5.3.1 Food & Beverages

5.3.2 Infant Formulations

5.3.3 Personal Care & Cosmetics

5.3.4 Animal Feed

Chapter 6 Protein Ingredients: Regional Estimates & Trend Analysis

6.1 Regional Market Snapshot

6.2 Market Share Analysis by Country, 2018

6.3 Global Protein Ingredients market: Regional movement analysis, 2017 & 2025

Chapter 7 Protein Ingredients Market - Competitive Analysis

7.1 Key Global Players & Recent Developments & Their Impact On The Industry

7.2 Vendor Landscape

Chapter 8 Company Profiles

  • DuPont
  • ADM
  • Cargill
  • Bunge
  • Mead Johnson
  • CHS
  • Scoular
  • Roquette
  • Burcon NutraScience
  • MGP Ingredients
  • Rousselot
  • Tessenderlo
  • Crop Energies Bio Wanze
  • Kewpie Egg Corporation
  • Fonterra

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Related Topics:Food Ingredients



SOURCE: Research and Markets

Copyright Business Wire 2019.

PUB: 04/08/2019 11:28 AM/DISC: 04/08/2019 11:28 AM