A Home-Cooked Cobbler
( Family Features ) During the season for outdoor parties, reunions, picnics and delicious desserts, try bringing a new dish to the table with a recipe like this Apple-Cranberry Cobbler.
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Recipe courtesy of Wilton
Nonstick cooking spray5 apples, peeled, cored and cut into 1/2-inch thick slices1 1/2 cups fresh or frozen cranberries2 teaspoons lemon juice1 teaspoon vanilla extract1/2 cup granulated sugar2 tablespoons cornstarch1/2 teaspoon ground cinnamon1 container (10.2 ounces) refrigerated home-style biscuits, quartered2 tablespoons butter, melted2 tablespoons sparkling sugar
Heat oven to 375 °F.Prepare pie pan with nonstick cooking spray.In large bowl, mix apple slices, cranberries, lemon juice and vanilla extract.In small bowl, whisk sugar, cornstarch and cinnamon. Stir into fruit mixture.Spoon mixture into prepared pan. Cover with foil. Bake on cookie sheet 40-45 minutes. Remove from oven.Toss biscuits in melted butter. Distribute cut biscuits over fruit.Sprinkle biscuits with sparkling sugar. Return to oven and bake 18-20 minutes. Remove from oven.Let cool 15 minutes before serving.