Torlone’s Community Bakery
EDITOR’S NOTE: This is the 260th in a series of articles recalling vanished Huntington scenes.
HUNTINGTON — On March 4, 1995, the Torlone brothers – Louie, Dominic and Alfred – closed the doors of Torlone’s Community Bakery for the last time, after almost 50 years of serving the finest in baked goods, from tasty doughnuts and sweet rolls to elaborate wedding cakes, to their thousands of customers.
The family bakery, located at 817 8th St., was opened in 1946 by Peter and Maria Torlone and then continued in operation by their sons.
Interviewed as the bakery prepared to close and the brothers embarked on retirement, Louie Torlone said he hoped the community would remember that the bakery treated everybody with care and concern. Each week the family donated baked goods to the Huntington City Mission, local churches and the Veterans Home at Barboursville. And after the tragic Marshall University plane crash, the Torlones emptied their shop’s shelves to help the Red Cross feed the recovery workers.
Dominic Torlone said he would miss the bakery’s customers and neighbors the most. Dominic, who worked the day shift, was always ready to provide a hot cup of coffee, some friendly advice or a hug.
Alfred Torlone, the youngest brother, said he believed he and his brothers must have had flour their blood. He noted their father began baking bread in West Virginia shortly after he immigrated from Italy in 1912. The family’s bakery, Alfred said, was “a perfect example of a mom and pop store like we used to have in the old days.”
When Torlone’s closed, its busy 8th Street building became home to Francois’ Pastry Shop, known for its fancy wedding cakes and authentic French pastries. Operated by Francois Lethier, it closed in 2015.
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