PHOTOS: Chefs Come Together To Raise Money For Four Seasons Farm
Chefs from across the region came together Sunday to raise money for Four Seasons Farm in Meshoppen. The event, held at Betteli’s Villa in Wilkes-Barre, featured an eight-course meal, music and raffles.
All of the proceeds from the dinner will go to help save Four Seasons Farm, which aims to sell fresh produce year-round. The event was organized by NEPA Chefs for Sustainability and featured seven area chefs, including Chris Mullin, Jeff Huntzinger, David Ciminelli, Nick Tisdel, Tumpal Nadeak, James Bolus, Gary Edwards and Jeff Kochanski.