Eating Trends 2019/20: Restaurant Use in The US - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Dec 23, 2019--
The “Eating Trends: Restaurant Use in The US” report has been added to ResearchAndMarkets.com’s offering.
This Eating Trends report provides a topline data overview of continuity and changes in U.S. adult (age 18+) use of restaurants, with a focus on fast-food (limited-service) and full-service (sit-down table service) chain restaurants.
The purchasing, demographic, and psychographic data presented draws on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but also providing historical perspective through selected data back through Spring 2009.
Covered in the report are the following topics:
Key Topics Covered:
1. Introduction: Scope and Methodology
2.1 Restaurant Usage Rates
2.2 Restaurant Spending
2.3 Restaurant Use For Breakfast
2.4 Restaurant Use For Lunch
2.5 Restaurant Use For Dinner
2.6 Restaurant Use For Between-Meal Snacks
2.7 Restaurant Use Patterns: Frequency And With Whom
2.8 Use Of Restaurant Coupons
2.9 Use Of Restaurant Gift Cards
2.10 Usage Trends For Leading Restaurant Chains
3. Fast-Food Restaurants
4. Full-Service Restaurants
For more information about this report visit https://www.researchandmarkets.com/r/kdx945
View source version on businesswire.com:https://www.businesswire.com/news/home/20191223005482/en/
Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
KEYWORD: UNITED STATES NORTH AMERICA
INDUSTRY KEYWORD: RETAIL RESTAURANT/BAR
SOURCE: Research and Markets
Copyright Business Wire 2019.
PUB: 12/23/2019 01:21 PM/DISC: 12/23/2019 01:21 PM