2019 Innovations in Food Pathogen Detection, Biomaterials & Waste-to-Energy (WtE) - ResearchAndMarkets.com
DUBLIN--(BUSINESS WIRE)--Nov 6, 2019--
The “Innovations in Food Pathogen Detection, Biomaterials, and Waste-to-energy” report has been added to ResearchAndMarkets.com’s offering.
This edition of the Industrial Bioprocessing TOE features trends and innovations in the field of biopolymers and biofuel production. It also provides intelligence on the use of novel processes for the manufacturing of nutritive food substitutes. The TOE also features innovations based on the use of non-toxic pigments for the manufacturing of environmental friendly dyes.
Additionally, the TOE provides intelligence on the development of bio-based chemicals from non-food biomass. The TOE also focuses on innovations that enhance carbon capture and utilization from algae. The TOE also provides intelligence on the use of controlled environmental technology for enhancing the productivity of vertical farms in Middle Eastern countries.
Key Topics Covered
For more information about this report visit https://www.researchandmarkets.com/r/wlnod9
View source version on businesswire.com:https://www.businesswire.com/news/home/20191106005749/en/
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INDUSTRY KEYWORD: CHEMICALS/PLASTICS MANUFACTURING
SOURCE: Research and Markets
Copyright Business Wire 2019.
PUB: 11/06/2019 11:42 AM/DISC: 11/06/2019 11:42 AM