In normal times, food trends often started in restaurants, with top chefs. Maybe they got written up in food magazines or blogs. After some time, you could find the trending ingredients on grocery...
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OKLAHOMA CITY (AP) — Sonic Drive-In is joining fast-food industry trends allowing customers to get what they want even faster thanks to smartphones.
PRAGUE (AP) — Open-faced sandwiches have been a popular Czech tradition since 1916.
The sandwiches have become part of everyday life here, a universal snack that looks good, tastes good and is relatively easy to make. They can be served for any occasion, from formal receptions to informal parties or simply as an affordable fast food for breakfast, lunch or dinner.
ATLANTA (AP) — The future of school lunches — and snacks, brunches and other forms of meals — were on display recently at the School Nutrition Association's annual conference in Atlanta.
More than 900 vendors showcased the latest in school food trends, WABE Radio reports.
They included all sorts of food options, including international, gluten-free and vegetarian fare.
Companies also brought equipment to sell, from slicers and dicers to high-tech freezers.
Toast is one of life's great comfort foods.
Any amateur can make it: Put bread in toasting device, push button, wait, remove and slather with something.
But it's also trendy: In recent years, toast has found a cozy spot among and under food trends like avocado, small-batch jam, artisanal cheese and free-range proteins of various types.
MADISON, Wis. (AP) — Wisconsin's wine industry has grown substantially since 2000 when it had just 13 wineries.
Wisconsin has more than 140 wineries today, making it a destination for wine tourists, Wisconsin Public Radio (http://bit.ly/2pYqJ2N ) reported. People made nearly 2 million visits to wineries in Wisconsin in 2015, and the state saw an estimated nearly $50 million in direct spending on wine tourism.