MEXICO CITY (AP) — Diana Kennedy, a tart-tongued British food writer devoted to Mexican cuisine, died Sunday. She was 99.
Kennedy spent much of her life learning and preserving the traditional cooking and ingredients of her adopted home, a mission that even in her 80s had her driving hundreds of miles across her adopted country in a rattling truck as she searched remote villages for elusive recipes.
NEW YORK (AP) — The new FX series “The Bear,” streaming on Hulu, did not qualify for an Emmy Award nomination this year but if its immediate success and popularity are an indicator, it could be a major contender next year.
MIAMI (AP) — His name is synonymous with some of the best fresh-baked bread in South Florida, and now he’s being recognized as one of the best in the country.
Zak Stern — the Zak in Zak the Baker — has been named a finalist for a James Beard Award, which honors those who work in the food industry with its prestigious awards.
NEW YORK (AP) — Chef and author Abra Berens once mistakenly ordered 10 pounds of split peas. Trouble is, she doesn't really like split peas.
She initially found herself making split pea soup over and over again, wincing each time at the muddy, unexciting flavor.
MIAMI BEACH (AP) — New York chef Mario Carbone has achieved that consummate New York “get” at his new Italian restaurant in Miami — he’s created a restaurant where it’s nearly impossible to get a reservation.
NEW YORK (AP) — After earthquakes, as hurricanes blow and drench, when wildfires chew through neighborhoods and volcanoes spew deadly lava, look for a gregarious chef toting huge and mighty paella pans...
Here's a sentence that might come as a surprise: Cabbage is cool.
That taken-for-granted vegetable, that sturdy, dense staple of many a poor, ancestral homeland, is finally getting respect...
PITTSBURGH (AP) — When celebrity chef Lidia Bastianich decided to open a restaurant in Pittsburgh's Strip District in 2001, she arrived in a neighborhood filled with warehouses and factories...
NEW YORK (AP) — Memoirist no more? It's hard to believe, but "Save Me the Plums" just might be the last such narrative for Ruth Reichl...
Laurent Zirotti wowed judges with his croque monsieur and classic French frisee salad.
They liked his scallops, sauteed chanterelles and rice pilaf, too. But his lobster sauce was, by his own admission – and a “mon Dieu!” – too salty.
Tune in tonight: chef Laurent Zirotti of Fleur de Sel and Fleur de Sel Artisan Creperie is slated to appear on ‘Guy’s Grocery Games’
Laurent Zirotti, chef and owner of Fleur de Sel and Fleur de Sel Artisan Creperie and a semifinalist in the 2017 James Beard Awards, is slated to appear on “Guy’s Grocery Games” tonight.
The episode, dubbed “Global Grocery Games,” features “four chefs representing cuisines from around the world,” according to the description for episode 18 of season 18 on the Food Network’s website at www.foodnetwork.com.
Your parents hid the peas under your mashed potatoes. You may not have known this, but if you are now a parent, you’re probably trying this trick, too. While it’s depressing to realize that humans have to be duped into eating their vegetables, the Blended Burger Project proclaims its tasty (and healthier) agenda loud and clear, and dares you not to enjoy it.
Each fall, longtime Chronicle food critic Alison Cook releases her list of the Top 100 Houston restaurants. Here are her top 10 spots.
James Beard award-winning chef Hugo Ortega and wife Tracy Vaught's brilliant Oaxacan restaurant in the Marriott Marquis hotel downtown would shine in any of the world's great dining capitals.
SANTA FE, N.M. (AP) — A Santa Fe chef is a finalist for a prestigious James Beard Foundation Award.
The Santa Fe New Mexican reports Martin Rios is a finalist for Best Chef of the Southwest, and he is the only New Mexico chef up for the award.
Zingerman's Delicatessen in Ann Arbor has been nominated for a James Beard Foundation Award for Outstanding Service.
Last month seven Metro Detroit chefs and restaurants were listed as semifinalists for the prestigious awards.
A trio of local chefs plan to introduce Texas flavors and ingredients in a series of upcoming cooking events in New York City, including a five-course dinner at the prestigious James Beard House.
Chefs Michael Grimes (Southern Grit Flavor, Chef Cooperatives), Stephen Paprocki (Texas Black Gold Garlic, Chef Cooperatives) and Tony Hernandez (Bliss) will cook at the Beard House May 3 and will be featured at two other Big Apple restaurants May 4 and 5.
Madison chef Jonny Hunter from Forequarter restaurant on Johnson Street was nominated Thursday for a James Beard Award in the category of "Best Chef: Midwest."
For the second year in a row, L'Etoile was nominated in the "Outstanding Restaurant" category.
Some of the biggest names in San Antonio’s food world received good news today.
Chefs Rico Torres and Diego Galicia of Mixtli and Steve McHugh of Cured have earned semifinalist nods in the Best Chef: Southwest category of the 2018 James Beard Awards.
The attributes include up-to-the-minute good looks, cleverly conceived specialty drinks (carrot spice latte, anyone?) and baked goodies from James Beard-nominated pastry chef Michelle Gayer of the Salty Tart.
L'Etoile chef/owner Tory Miller will appear on the new Food Network show "Iron Chef Showdown" next month, but can't say how he fared in the competition or what ingredients he used in the food he prepared.
Almost nobody in the food-and-beverage business was shocked when the recent storm of sexual misconduct allegations touched down in New Orleans. What took some industry insiders by surprise, though, was the scope and speed of its devastation to celebrity chef John Besh’s career.
NEW YORK (AP) — Andrew Zimmern, host of Travel Channel's "Bizarre Foods," thinks he's misunderstood...
Erin French runs a 40-seat restaurant called The Lost Kitchen in an old mill in a tiny town in central Maine. She began accepting reservations for the season at midnight April 1, expecting a few dozen calls overnight.
With two James Beard Award nominations and a host of local and regional honors, chef-owner Steve McHugh seems destined for more acclaim.
The name touches on how McHugh beat lymphoma and how a visit here can cure a thirst for authenticity and great food.
Laurent Zirotti, chef and owner of Fleur de Sel in Post Falls, didn’t advance to the final round of the 2017 James Beard Awards.
Finalists were announced Wednesday.
Zirotti was the only chef from this region in the running.
FIG will join Bertha’s Kitchen in the local delegation to the James Beard Foundation awards ceremony on May 1, with hopes of bringing home a prize in the Outstanding Wine Program category.
When chefs Aaron Butts and Sean Richardson opened The Golden in the Ash Skyline Plaza in 2016, they had a vision of a restaurant that brought together quality ingredients and creativity to masses.
The arrival of local strawberries is a sure sign that warm weather is on its way. So to celebrate, I'm sharing what I consider the absolute best biscuit recipe I've ever encountered.
It was while I was working in Gourmet magazine's test kitchen during the '80s that I was put on the quest for the best biscuit.