NEW YORK (AP) — The new FX series “The Bear,” streaming on Hulu, did not qualify for an Emmy Award nomination this year but if its immediate success and popularity are an indicator, it could be a major contender next year.
NEW YORK (AP) — Chef and author Abra Berens once mistakenly ordered 10 pounds of split peas. Trouble is, she doesn't really like split peas.
She initially found herself making split pea soup over and over again, wincing each time at the muddy, unexciting flavor.
MIAMI BEACH (AP) — New York chef Mario Carbone has achieved that consummate New York “get” at his new Italian restaurant in Miami — he’s created a restaurant where it’s nearly impossible to get a reservation.
NEW YORK (AP) — After earthquakes, as hurricanes blow and drench, when wildfires chew through neighborhoods and volcanoes spew deadly lava, look for a gregarious chef toting huge and mighty paella pans...
Here's a sentence that might come as a surprise: Cabbage is cool.
That taken-for-granted vegetable, that sturdy, dense staple of many a poor, ancestral homeland, is finally getting respect...
PITTSBURGH (AP) — When celebrity chef Lidia Bastianich decided to open a restaurant in Pittsburgh's Strip District in 2001, she arrived in a neighborhood filled with warehouses and factories...
NEW YORK (AP) — Memoirist no more? It's hard to believe, but "Save Me the Plums" just might be the last such narrative for Ruth Reichl...
NEW YORK (AP) — Andrew Zimmern, host of Travel Channel's "Bizarre Foods," thinks he's misunderstood...
Erin French runs a 40-seat restaurant called The Lost Kitchen in an old mill in a tiny town in central Maine. She began accepting reservations for the season at midnight April 1, expecting a few dozen calls overnight.
The arrival of local strawberries is a sure sign that warm weather is on its way. So to celebrate, I'm sharing what I consider the absolute best biscuit recipe I've ever encountered.
It was while I was working in Gourmet magazine's test kitchen during the '80s that I was put on the quest for the best biscuit.