A recipe from Jessica Seinfeld's “Vegan, at Times”:
I have served this many times to non-vegans and they always go for seconds. I use cashew or almond milk for their mild flavor, but you can always experiment with other plant-based milks.
NEW YORK (AP) — Jessica Seinfeld became a vegan almost by stealth. The cookbook author and philanthropist started quietly making separate meals for herself without dairy or meat.
“I just started doing it myself and experimenting with it and not talking about it and kind of seeing how I would feel,” she says.
Don't look for Amy Schumer in any Super Bowl LIII commercials this time around. She's sitting this one out as she stands with Colin Kaepernick and his take-a-knee protest against racism and police brutality...