Home Bistro, Inc. Retains Executive Chef to Redevelop its Private Label Brand Meals
MIAMI BEACH, FL / ACCESSWIRE / August 30, 2021 / Home Bistro, Inc. (OTC PINK:HBIS) (“Home Bistro” or the “Company”) a leading online platform that offers celebrity chef-inspired, gourmet and lifestyle ready-made meals shipped directly to consumers, announced today that it has retained Executive Chef Amy Hedayatpour to redevelop its private label “Home Bistro’ brand meals.
Chef Amy graduated from Cordon Bleu Paris and achieved the position of Chef de Partie with Guy Savoy, a three Michelin Star Parisian restaurant. After Guy Savoy, Chef Amy worked at Le Bernadin in NYC, also a three Michelin Star restaurant, as a Chef de Partie. She has also opened three restaurants in San Francisco. Her credentials also include a Cuisine Certificate from Le Cordon Bleu plus basic certificates in Pastry and Wine.
Home Bistro CEO Zalmi Duchman stated, “As part of our recent transition to fresh delivered meals, we believe this was the opportune time to redevelop and update some of the older recipes from our private label “Home Bistro” brand. Chef Amy was a perfect fit for us given her experience working with iconic Michelin star restaurants, her culinary passion and creativity.”
Chef Amy Hedayatpour commented, “I was introduced to Zalmi and the Home Bistro concept last year and am impressed at the exceptional progress the Company has made during in so far 2021. I am excited to be working on updating Home Bistro existing brand recipes as well as new recipe development with their team.”
About Chef Amy Hedayatpour
Chef Amy Hedayatpour’s passion drives her menus and insures a mouth-watering Mediterranean and Middle Eastern fusion making healthy food not just tasty - but downright delicious!
Her extensive cooking background is as rare as a steak cooked “bleu”. Amy cut her chops at the famous French 3-Michelin star restaurant Guy Savoy, where she worked her way up from stagierto Chef de Partie and from the Amuse Bouche Station to the prestigious meat station - she is the first woman and the only American to do so.
Continuing her knowledge of French cuisine she jumped from land to the sea and moved to NYC to cook on the line at the famous fish focused 3-Michelin star restaurant, Le Bernardin.
Later, upon returning home to the Bay Area, and after opening several restaurants for different restaurateurs, Amy kicked the confines of the commercial kitchen to the curb and began her own Farm-to-table business providing cooking classes and dinners on farms in the fields along the Northern California coast.
But the fresh sea air could only last so long, Amy was hired back into the restaurant world as the Executive Chef of six saffron scented Persian inspired Mediterranean restaurants in the Bay Area.
About Home Bistro, Inc.
Home Bistro is a leading online platform, www.homebistro.com, that provides for the creation, production, and distribution of direct-to-consumer, heat-to-eat, celebrity chef inspired gourmet meals, which currently include inspirations developed by “Iron Chef” Cat Cora, “Hungry Fan” Chef Daina Falk and soon to launch celebrity chefs Ayesha Curry, Roblé Ali and Claudia Sandoval.
Home Bistro’s Model Meals lifestyle brand www.modelmeals.com is a Whole30 and Paleo approved, ready-to-eat, meal prep service, offering a weekly rotating menu that is prepared by professional chefs, using only the highest quality ingredients available, sourced responsibly and locally, and delivered in sustainable, eco-friendly packaging.
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The forward-looking statements contained in this press release are made as of the date of this press release. Except as required by law, the Company disclaims any intention and assumes no obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise. Detailed information regarding factors that may cause actual results to differ materially from the results expressed or implied by statements in this press release relating to the Company may be found in the Company’s periodic filings with the Securities and Exchange Commission, including the factors described in the sections entitled “Risk Factors”, copies of which may be obtained from the SEC’s website at www.sec.gov. Additionally, the Company undertakes no obligation to comment on the expectations of, or statements made by, third parties in respect of the matters discussed above.
Zalmi Duchman, CEO
SOURCE: Home Bistro, Inc.
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