ADVERTISEMENT
Press release content from Business Wire. The AP news staff was not involved in its creation.
PRESS RELEASE: Paid content from Business Wire
Press release content from Business Wire. The AP news staff was not involved in its creation.

The North American Wheat Flour Industry Reached a Volume of 14.1 Million Tons in 2020 - ResearchAndMarkets.com

September 14, 2021 GMT

DUBLIN--(BUSINESS WIRE)--Sep 14, 2021--

The “North America Wheat Flour Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” report has been added to ResearchAndMarkets.com’s offering.

The North America wheat flour market reached a volume of 14.1 Million Tons in 2020. Looking forward, the publisher expects the market to exhibit stable growth during 2021-2026.

Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

ADVERTISEMENT

Flour refers to a fine powder that is produced by grinding starch-containing grains such as wheat, corn, barley, potatoes, soybeans, oats, rice, lima beans and rye. Amongst these, wheat is most commonly used as a raw material in the preparation of flour. Wheat flour is rich in essential nutrients required by the human body for improving metabolism and balancing cholesterol levels. It is also beneficial in controlling obesity, regulating blood sugar levels and improving heart conditions. Owing to these benefits, wheat flour is widely used in the preparation of several products across various food and non-food industries.

The North America wheat flour market is currently being driven by several factors. The increasing demand for wheat flour in the preparation of food items, such as pasta, bread, noodles and wafers, has fueled the market growth in the region. Other than this, the rising health consciousness among the consumers have also catalyzed the demand for wheat floor as a key food ingredient in the region. Apart from this, the increasing utilization of wheat flour-based products in the non-food sector, such as cosmetic and personal care, for producing shampoos, face creams, organic soaps and conditioners have further propelled the market growth.

The publisher’s latest report provides a deep insight into the North America wheat flour market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America wheat flour industry in any manner.

Key Questions Answered in This Report:

ADVERTISEMENT

  • How has the North America wheat flour market performed so far and how will it perform in the coming years?
  • What are the key regions in the North America wheat flour market?
  • What has been the impact of COVID-19 on the North America wheat flour market?
  • What is the breakup of the North America wheat flour market on the basis of type?
  • What is the breakup of the North America wheat flour market on the basis of end-use?
  • What is the breakup of the North America wheat flour market on the basis of distribution channel?
  • What are the various stages in the value chain of the North America wheat flour industry?
  • What are the key driving factors and challenges in the North America wheat flour industry?
  • What is the structure of the North America wheat flour industry and who are the key players?
  • What is the degree of competition in the North America wheat flour industry?
  • What are the profit margins in the North America wheat flour industry?

 

Key Topics Covered:

 

1 Preface

 

2 Scope and Methodology

 

3 Executive Summary

 

4 Introduction

4.1 Overview

4.2 Key Industry Trends

 

5 Global Wheat Flour Market

5.1 Market Performance

5.2 Market Breakup by Type

5.3 Market Breakup by End-Use

5.4 Market Breakup by Distribution Channel

5.5 Market Breakup by Region

5.6 Market Forecast

 

6 North America Wheat Flour Market

6.1 Market Performance

6.2 Impact of COVID-19

6.3 Market Forecast

 

7 North America Wheat Flour Market: Breakup by Type

7.1 All-Purpose Flour

7.2 Semolina Flour

7.3 Whole-Wheat Flour

7.4 Fine Wheat Flour

7.5 Bread Flour

7.6 Others

 

8 North America Wheat Flour Market: Breakup by End-Use

8.1 Food Use

8.2 Feed Use

8.3 Biofuel

8.4 Others

 

9 North America Wheat Flour Market: Breakup by Distribution Channel

9.1 Supermarkets and Hypermarkets

9.2 Independent Retailers

9.3 Convenience Stores

9.4 Specialty Stores

9.5 Online Stores

9.6 Others

 

10 North America Wheat Flour Market: Breakup by Country

 

11 SWOT Analysis

 

12 Value Chain Analysis

 

13 Porter’s Five Forces Analysis

 

14 Price Analysis

 

15 Competitive Landscape

15.1 Market Structure

15.2 Key Players

15.3 Profiles of Key Players

 

For more information about this report visit https://www.researchandmarkets.com/r/ghdoq2.

View source version on businesswire.com:https://www.businesswire.com/news/home/20210914005872/en/

CONTACT: ResearchAndMarkets.com

Laura Wood, Senior Press Manager

press@researchandmarkets.com

For E.S.T. Office Hours Call 1-917-300-0470

For U.S./CAN Toll Free Call 1-800-526-8630

For GMT Office Hours Call +353-1-416-8900

KEYWORD: NORTH AMERICA

INDUSTRY KEYWORD: RETAIL SUPERMARKET AGRICULTURE SPECIALTY NATURAL RESOURCES FOOD/BEVERAGE

SOURCE: Research and Markets

Copyright Business Wire 2021.

PUB: 09/14/2021 11:51 AM/DISC: 09/14/2021 11:52 AM

http://www.businesswire.com/news/home/20210914005872/en