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Press release content from Globe Newswire. The AP news staff was not involved in its creation.
PRESS RELEASE: Paid content from Globe Newswire
Press release content from Globe Newswire. The AP news staff was not involved in its creation.

FSIS Recall Release 043-2021 Foreign Material Contamination

November 11, 2021 GMT

Washington, D.C., Nov. 10, 2021 (GLOBE NEWSWIRE) --

  

                                                                     
Recall Release
CLASS I RECALL
HEALTH RISK: HIGH
Congressional and Public Affairs
Jackson Collier (202) 207-8312

FSISpress@usda.gov
FSIS-RC-043-2021
 

INNOVATIVE SOLUTIONS, INC. RECALLS CHICKEN PATTY PRODUCTS

DUE TO POSSIBLE FOREIGN MATTER CONTAMINATION

 
WASHINGTON, Nov. 10, 2021 – Innovative Solutions, Inc., a Kent, Wash. establishment, is recalling approximately 97,887 pounds of raw ground chicken patty products that may be contaminated with extraneous materials, specifically pieces of bone, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

 

The chicken patty products were produced on various dates from Aug. 16 to Sep. 29, 2021. The following products are subject to recall [view labels]:

      

  • 1-lb. cardboard packages containing four pieces of “TRADER JOE’S CHILE LIME CHICKEN BURGERS” with lot codes 2281, 2291, 2311, 2351, 2361, 2371, 2441, 2511, 2521, 2531, 2561, 2591, 2601, 2671, or 2721 represented on the label.   
 

  • 9-lb. bulk-pack boxes containing 72 pieces of “SPINACH FETA CHICKEN SLIDERS” with lot codes 2361 or 2631 represented on the label.
 

The products subject to recall bear establishment number “EST. P-8276” printed near the USDA mark of inspection. These items were shipped to retail locations nationwide.

                                 

The problem was discovered after the firm received consumer complaints reporting findings of bone in the chicken burger product.

 

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

 

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

 

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

 

Consumers and members of the media with questions about the recall can contact Frank Sorba, President, Innovative Solutions, Inc. at (206) 365-7200 and at frank@innovativesolutionsinc.us.

 

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

 
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NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls.

Follow FSIS on Twitter at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.

 
 USDA RECALL CLASSIFICATIONS 
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
 

USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).

 
     
     

 


USDA FSIS USDA Food Safety and Inspection Service 202-207-8312 press@fsis.usda.gov