Loaded with Creamy & Delicious Flavors, This Side Dish is Taking Center Plate
OPELOUSAS, La., Aug. 18, 2021 /PRNewswire/ -- Turn one popular side dish into a full and flavorful meal! These Creamy Creole Loaded Potatoes by @MandaJessPanda are the perfect meal, with sausage, shrimp and Tony Chachere’s® Creole seasonings, they are truly loaded with flavor.
CREAMY CREOLE LOADED POTATOES
Tony’s More Spice Seasoning, to Taste
4 Tablespoons Tony’s 30-Minute Seafood Marinade
20 Colossal Shrimp, Peeled
5 Large Russet Potatoes
1 Kielbasa Sausage Link (14 Ounces), Cut into Cubes
½ Small Red Pepper, Diced
1 Stick Butter
½ Cup Sour Cream
1 Cup White Cheddar Cheese, Shredded
1 Cup Milk
1 Tablespoon Tony’s Creole-Style Ranch Dressing
½ Cup Tony’s Alfredo Sauce
Green Onions or Chives, Sliced and to Taste
Prep Time: 25 Minutes
Cook Time: 75 Minutes
The cooked shrimp can be added after the potatoes bake for the second time to ensure they don’t overcook.
About Tony Chachere’s®
Tony Chachere’s® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the “Ole Master” of Creole cooking, and continues to be family owned-and-operated in Opelousas, Louisiana. Tony Chachere’s® has been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast. While its authentic lines of Creole products are top-notch for all sorts of dishes, its marinades, dinner mixes, salad dressings and seasonings are a must-have for your everyday feasts. You can get more Tony Chachere’s® recipes and products by visiting Tony Chachere’s Recipe page. For all the cooking tips and recipe videos you need, visit Tony Chachere’s YouTube page.
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SOURCE Tony Chachere’s