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Press release content from PR Newswire. The AP news staff was not involved in its creation.

Put a Cajun “Bite” into Your Tailgating Brats

September 16, 2021 GMT
If you’re looking to kick up the flavor with your tailgating treats, try these Cajun Beer Brats by Salt & Lavender. Topped with homemade slaw full of the flavors of Tony Chachere’s®, these are the perfect bites as you cheer on your favorite team!
If you’re looking to kick up the flavor with your tailgating treats, try these Cajun Beer Brats by Salt & Lavender. Topped with homemade slaw full of the flavors of Tony Chachere’s®, these are the perfect bites as you cheer on your favorite team!
If you’re looking to kick up the flavor with your tailgating treats, try these Cajun Beer Brats by Salt & Lavender. Topped with homemade slaw full of the flavors of Tony Chachere’s®, these are the perfect bites as you cheer on your favorite team!

OPELOUSAS, La., Sept. 16, 2021 /PRNewswire/ -- Beer, brats, and Cajun flavors … what more do you need? It’s football season, and that means fans all throughout the south will be firing up their grills and cooking some amazing tailgating foods. From burgers to wings, the smells and flavors will permeate the parking lots and backyards. If you’re looking to kick up the flavor with your tailgating treats, try these Cajun Beer Brats by Salt & Lavender. Topped with homemade slaw full of the flavors of Tony Chachere’s®, these are the perfect bites as you cheer on your favorite team!

CAJUN BEER BRATS

INGREDIENTS
1 Package Bratwurst Sausages (About 4-5 Brats)
½ Medium Onion, Sliced
3 Cups (24 Ounces) Beer of Your Choice
½ Tablespoon Tony’s Original Creole Seasoning
4-5 Hot Dog Buns
7 Ounces Coleslaw Mix
½ Granny Smith Apple, Chopped
1/3 Cup Scallions, Chopped
½ Cup Mayonnaise
½ Teaspoon Sugar
1 Teaspoon Lime Juice
1 Teaspoon White Vinegar
1 Teaspoon Dijon Mustard
1 Teaspoon Tony’s Original Creole Seasoning

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PREPARATION
Prep Time: 10 Minute
Cook Time: 20 Minutes
Serves: 3-5

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About Tony Chachere’s®
Tony Chachere’s® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the “Ole Master” of Creole cooking, and continues to be family owned-and-operated in Opelousas, Louisiana. Tony Chachere’s® has been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast. While its authentic lines of Creole products are top-notch for all sorts of dishes, its marinades, dinner mixes, salad dressings and seasonings are a must-have for your everyday feasts. You can get more Tony Chachere’s® recipes and products by visiting Tony Chachere’s Recipe page. For all the cooking tips and recipe videos you need, visit Tony Chachere’s YouTube page.

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SOURCE Tony Chachere’s